Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications by Souayeh, Basma

“…Hence, with the increase in the magnetic field, there is a decrease in pressure drop for both the cases and the pitches. …”
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Ocean Acidification and Carbonate System Geochemistry in the Arabian Gulf by Al-Thani, Jassem A.

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The Mechanical and Thermal Response of Shape Memory Alloy-Reinforced Aluminum Nanocomposites by Penchal, Reddy M.

“…YS], damping capacity (Q-1) and damping loss rate (L) was observed, with a concurrent decrease in the values of failure strain (?…”
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Thermal characterization of phase change materials based on linear low-density polyethylene, paraffin wax and expanded graphite by Sobolciak, Patrik

“…A similar decrease in sensible heat with increased loading of EG was observed for PCMs containing 50 wt.% of EG. …”
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Comparison Of In Vitro Models Of Diabetic Nephropathy Using Renal Tubular Cells by El Gamal, Heba

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Aqueous Extract Of Origanum Syriacum Inhibits Proliferation, Migration, Adhesion As Well As Erk1/2 Phosphorylation In Aggressive Breast Cancer by Al Kahlout, Amal

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ELECTRODE SUSPENSION FOR AQUEOUS SODIUM FLOW BATTERY by MESLAM, MENTALLAH MOHAMED HASSANIN MOHAMED HASSANIN

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Impact of aluminium acetate particles size on the gelation kinetics of polyacrylamide-based gels: Rheological and molecular simulation study by Hamza A.

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Biochemical and structural impact of two novel missense mutations in cystathionine β-synthase gene associated with homocystinuria by Al-Sadeq, Duaa W.

“…Homocystinuria is a rare disease caused by mutations in the CBS gene that results in a deficiency of cystathionine β-synthase (CBS). …”
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Transcriptome Profile Identifies Actin as an Essential Regulator of Cardiac Myosin Binding Protein C3 Hypertrophic Cardiomyopathy in a Zebrafish Model by Da’as, Sahar Isa

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Developmental Toxicity of Surface-Modified Gold Nanorods in the Zebrafish Model by Zakaria, Zain Z

“…Our data showed that AuNRs caused mortality with a calculated LC50 of EC50,24hpf of AuNRs being 9.1 μg/mL, while a higher concentration of AuNRs was revealed to elicit developmental abnormalities. …”
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Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

“…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

“…Quality factor was measured as a function of temperature (50 – 150°C) and wide range of frequency from 50 Hz - 20 MHz. …”
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Mixed Solid Municipal Waste-Based Biochar for Soil Fertility and Greenhouse Gas Mitigation by Bansode, Rishipal

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Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

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Assessment of Dapagliflozin Effectiveness as Add-on Therapy for the Treatment of Type 2 Diabetes Mellitus in a Qatari Population by Al AdAwi R.M.

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Development of Internally Pressurized Composite/Metallic/Composite Hybrid Pipes by Alabtah, Fatima Ghassan

“…To this end, fracture loads for modes I and II were experimentally determined for FRP/steel samples with different fiber types and orientations. …”
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Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry by Dardor, Dareen

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Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae by Al-Naemi, F.

“…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …”
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Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults by Abdelhamid, kerkadi

“…We noted a decrease in ferritin, Hemoglobin, serum iron and RBC with an increase in % fat. …”
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