(a) Mycelial diameter (mm) determination on PDA plates, (b) Inhibition diameters, and (c) inhibition percentages of <i>Aspergillus flavus</i> treated with <i>U. epigea</i> extract... by Martha Cebile Jobe (21175426)

Subjects:

Definitions of the features selected [50]. by Yu Zhang (12946)

Expression of ApoB-50 decreased lipid accumulation and inhibited HCV production. by Bei Wang (116772)

Decreasing fluconazole susceptibility of clinical South African <i>Cryptococcus neoformans</i> isolates over a decade by Serisha D. Naicker (8648370)

Quercetin decreased mitochondrial- and intercellular ROS. by Takaya Sugawara (9338487)

Transcriptional and translational markers of syncytialization and biochemical differentiation are significantly decreased by rotenone. by O’Llenecia S. Walker (8486163)

ROS and superoxide decrease in the dormant form of mycobacteria. by Amar Yeware (7115063)

Comparison of baseline characteristics stratified by the occurrence of ISR > 50%. by Jae-Chan Ryu (2850581)

The numerical values underlying Fig 4. by Wataru Matsunaga (3452621)

Subjects:

Sensitivity analysis of 50:50 model. by Rachael Miller Neilan (10678614)

“…<p>A sensitivity analysis was conducted on the 50:50 model with constant 120 pA current to determine the sensitivity of pain output to select model parameters before injury (t = 10), during injury (t = 105), and after injury (t = 240). …”

Conditioning with glucose and sodium ions decreases chemotaxis to sodium ions and glucose, respectively. by Masahiro Tomioka (430683)

Binary and ordinal logistic regression analysis of predictors for the occurrence of ISR > 50%. by Jae-Chan Ryu (2850581)

Shoot and root fresh and dry weights, shoot and root lengths of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) plants foliarly treated with thiamin (50 and 100 mM) subj... by Munifa Jabeen (12634746)

Primary endpoint analysis, i.e., time to first occurrence of combined event of 50% decrease in eGFR or ESRD. by Rozita Mohd (7411322)

Activities of Superoxide Dismutase (SOD), Catalase (CAT) and Peroxidase (POD) enzymes in the inflorescence of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) plants foli... by Munifa Jabeen (12634746)

Submandibular gland removal decreases avoidance of bitter taste in mice by Masataka Narukawa (20599511)

mGluR5 receptor decreased glycinergic currents. by Zi-Yang Zhang (4988555)

“…(<b>F</b>) Postsynaptic loading of U-0126 or PD98059 prevented CHPG from decreasing glycinergic responses (U-0126, 107.6 ± 10.4% of baseline at 15–20 min post-CHPG, <i>t</i>[8] = 0.997, <i>p</i> = 0.348; PD98059, 93.1 ± 5.0% of baseline at 15–20 min post-CHPG, <i>t</i>[5] = 0.883, <i>p</i> = 0.418). …”

Data from: Spillage and food dust do not decrease efficacy of long-lasting insecticide-incorporated netting against stored product insects by Sabita Ranabhat (17484660)

Kylo-0603’s EC50 & tissue levels. by Xueqin lu (22250795)

Ascorbic acid, total phenolics, proline, GB, hydrogen peroxide, MDA and total soluble proteins in the inflorescence of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) pl... by Munifa Jabeen (12634746)