CONSORT diagram of the study. by Plaiwan Suttanon (4741197)

“…This study aims to investigate the immediate effects of a balance training program using a postural sway-meter on balance, functional, and cognitive performance in adults over 50 years. …”

Matlab Code File 3: Helper Function from Mathematical modelling of breast cancer cells in response to endocrine therapy and Cdk4/6 inhibition by Wei He (131453)

Mechanism of Absorption Wavelength Shift of Bacteriorhodopsin During Photocycle by Tomoyasu Noji (1280301)

Comparison of cerebrospinal fluid lactate with physical, cytological, and other biochemical characteristics as prognostic factors in acute bacterial meningitis by Sérgio Monteiro De Almeida (8303331)

Effect of Azithromycin on TGFβ1-induced EMT of primary human small and large airway epithelial cell cultures – expression of epithelial and mesenchymal markers. by Balarka Banerjee (107946)

“…Further quantification of the immunoblots showed a suppression in theincrease in expression of mesenchymal markers (B) vimentin (Vim) and (C) EDA- Fibronectin (EDA-Fn), and the decrease in expression of epithelial markers (D) Zona Occludens -1 (ZO-1) and (E) Cytokeratin-19 (Ck-19) in SAEC and LAEC, observed in the control samples which were stimulated with TGFβ1 alone (n = 6). …”

Comparing metabolic profiles of DTT and AN5568 treated cells. by Pieter C. Steketee (466154)

“…In particular, DTT treatment led to a significant decrease in trypanothione disulphide. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Effect of the Molecular Weight and the Ionic Strength on the Photoluminescence Quenching of Water-Soluble Conjugated Polymer Sodium Poly[2-(3-thienyl)ethyloxy-4-butylsulfonate] by E. López Cabarcos (2660164)

“…The Stern−Volmer constant decreases with decreasing the molecular weight from 8.4 × 10⁵ M^-1 down to 2.4 × 10⁴ M^-1. …”

Simulations suggest spatial confinement causes the late-stage rearrangement of sarcolytes. by Daiki Wakita (8080223)

“…<p>Parameter changes to slow down the muscle units were performed from 30 to 50 hAPF (steps 129,600–273,600). (a–e) Snapshots of the left halves of simulation fields at 40 and 50 hAPF: (a) spatial confinement, (b) decrease in the self-propelling force strength of hemocytes, (c) increase in the friction coefficient of all the particles, (d) increase in the adhesion strength between a hemocyte and a fat body cell, (e) increase in the adhesion strength between hemocytes. …”

Datasets by Gusbakti Rusip (11203464)

“…<p><b>The effect of ingestion of Red dragon fruit extract on levels of malondialdehyde and superoxide dismutase after strenuous exercise in rats (<i>Rattus norvegicus</i>)</b></p><p> </p><p> </p><p>Gusbakti R¹, Syafrudin Ilyas², I Nyoman Ehrich Lister³, Chrismis N Ginting⁴</p><p><b><br></b></p><p><b>Background: </b>Prolonged activation of skeletal muscles causes a decrease in the production of force known as Fatigue. …”

INFLUENCE OF NITRATES, PHOSPHATE, SULPHATE AND SALTS OF Ca, Mg AND K, ON HYDROGEL HYDRATATION CAPACITY by Orlando Sílvio Caires Neves (10383503)

“…For the third experiment, the factors were six levels of EC (0; 0.25; 0.50; 1.00; 1.50 and 2.00 mS cm1) increased by the addition of three anions (NO3-; PO43- and SO42-) along with counter-ions Ca++ and K+. …”