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nn decrease » _ decrease (Expand Search)
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a fold » _ fold (Expand Search), 5 fold (Expand Search), a food (Expand Search)
ng decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a fold » _ fold (Expand Search), 5 fold (Expand Search), a food (Expand Search)
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Remote sensing of desertification and study of temporal variability of aeolian deposits in parts of the Arabian Desert for sustainable development in an arid environment
Published 2023“…Analysis of temporal variability of deposits between 2000 and 2021 using ASTER band 12 by Parallelepiped image classification showed a decreasing trend from 9.70% to 2.94% in their distributions due to erosion and transportation. …”
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427
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Contrasting cardiovascular mortality trends in Eastern Mediterranean populations: Contributions from risk factor changes and treatments
Published 2016“…Results Risk factor trends: Smoking prevalence was high in men, persisting in Syria but decreasing in Tunisia, oPt and Turkey. BMI rose by 1-2 kg/m2 and diabetes prevalence increased by 40%-50%. …”
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Repositioning for pressure injury prevention in adults.
Published 2020“…A pressure injury (PI), also referred to as a 'pressure ulcer', or 'bedsore', is an area of localised tissue damage caused by unrelieved pressure, friction, or shearing on any part of the body. …”
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In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol
Published 2016“…High glucose induced toxicity decreased cell viability compared to the untreated cells and AR activity increased to 2–5 folds from 24 to 96h. …”
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Developing pretreatment methods to promote the production of biopolymer and bioethanol from residual algal biomass (RAB)
Published 2022“…The Mbio−ethP was negatively affect by increasing the pH or decreasing the temperature. The Mbio−ethP decreased to 0.853 ± 0.002 mL/gRAB by increasing the pH to 6 and to 0.761 ± 0.002 mL/g when the temperature decreased to 33 °C. …”
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