Enhancing the Remediation Capacity of Mercury Ions from Fluorescent Lamp Using Roasted Date Pits and Its Modified Forms by Al-Ghouti, Mohammad A.

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Preliminary Observations On The Relative Growth And Production Of Tilapia Species Cultured In Cages At Three Stocking Densities by Al Zahaby, A. S. [الاحمدي الذهبي]

“…Results indicated that the individual growth rate of both species decreased with increased stocking densities with a best aggregate stocking rate of 200 fish/m3 for both species.The maximum production rates of 32.0 and 17.4 kg/m^six months and final average size of 178.7 and 108.7 gm/fish were recorded for T.nilotica and T. galilaea respectively.The range of food conversion ratios for T. nilotica were between 2.83 and 3.57 while for T. galilaea were 3.88 and 5.20 with efficiency decreasing with increasing stocking density. …”
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Mercury accumulation in Lethrinus nebulosus from the marine waters of the Qatar EEZ by Al-Ansari, Ebrahim M.A.S.

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Inhibition of Aluminium Corrosion in Hydrochloric Acid by Fouda, A. S. [عبد العزيز السيد فوده]

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The effect of gossypol, gossypolone and apogossypol on the lipids of male rat Serum and seminal fluid by El sharaky, A. S. [احمد صبحي الشراكي]

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Mercury pollution in doha (Qatar) coastal environment by Al-Madfa, H.

“…1). Organic Hg (0.6 ng L?1) contributed only 5.0% of total Hg. Mercury showed a strong tendency to be associated with suspended matter in Doha coastal waters, as it represented about 73.0% of the total. …”
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The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes by Bougrine, Houda

“…Introduction: Intermittent fasting (IF) represents a dietary intervention similar to caloric restriction, characterized by the strategic limitation of food consumption. …”
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Investigation of Spatiotemporal Variability of Microplastics in Qatar's Cstal Environment by Ben-Hamadou, Radhouane

“…Results from this study indicate that microplastics are ubiquitous in Qatar coastal environment and the fact that they are easily mistaken for food and ingested by zooplankton and smaller fishes makes them a serious threat to the marine food web. …”
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PERFORMANCE OPTIMIZATION OF PROPANE PRE-COOLED MIXED REFRIGERANT (C3MR) PROCESS FOR NATURAL GAS LIQUEFACTION by SHADY, ROBA TAWFIK SAAD MOHAMED

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Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae by Al-Naemi, F.

“…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …”
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Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

“…Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. …”
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Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

“…A hypothetical model calculation was used to estimate how much pCO2 could increase in surface seawater due to various processes after entering through the Strait of Hormuz. …”
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Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

“…A hypothetical model calculation was used to estimate how much pCO2 could increase in surface seawater due to various processes after entering through the Strait of Hormuz. …”
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Non-linear relationship between real commodity price volatility and real effective exchange rate: The case of commodity-exporting countries by Boubakri, Salem

“…However, for periods when a country is better integrated financially, we observe a decrease in the impact of real commodity price volatility on REER, especially for the two panels of food and beverages as well as energy. …”
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Global patterns and predictions of seafloor biomass using random forests by Wei, C.-L.

“…Lowest values are consistently encountered on the central abyssal plains of major ocean basins The shift of biomass dominance groups with depth is shown to be affected by the decrease in average body size rather than abundance, presumably due to decrease in quantity and quality of food supply. …”
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Dietary patterns and colorectal cancer by Tayyem, Reema F.

“…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

“…The animals had free access to food and water and were fed with either a standard laboratory diet (8604 Teklad Rodent diet, Harlan, TM) or a high fat diet (HFD) (TD 110716, Teklad Research Rodent Diet, Harlan, TM). …”
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Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters by Ayesh, Ahmad I.

“…A gold target of purity 99.99% (Testbourne ltd, UK) was fixed on a water-cooled magnetron sputter head. …”
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INVESTIGATION OF SPATIOTEMPORAL VARIABILITY AND CONTAMINATION OF PLASTIC MARINE DEBRIS IN QATAR’S COASTAL WATERS by Abayomi, Oyebamiji Abib

“…Results from this study indicate that microplastics are ubiquitous and the fact that they are easily mistaken for food and ingested by zooplankton and smaller fishes makes them a serious threat to the marine food web. …”
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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

“…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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