Showing 321 - 340 results of 484 for search '(( 50 ((((ng decrease) OR (nn decrease))) OR (a decrease)) ) OR ( a food decrease ))', query time: 0.15s Refine Results
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    Moderate salinity stimulates growth and photosynthesis of Phragmites karka by water relations and tissue specific ion regulation by Abideen, Zainul

    Published 2014
    “…The domestication of non-food salt resistant plants could be helpful for biofuel as well as phyto-remediation of salt-affected lands. …”
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    Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. by Cao, Yingting

    Published 2018
    “…At baseline in 2002, dietary magnesium was assessed by 3-day weighed food records. At follow-up in 2007, sleep disorder symptoms, including daytime falling asleep, sleepiness and snoring at night, were gathered using a sleep questionnaire. (3) Results: The mean intake of magnesium was 332.5 mg/day. …”
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    Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy by Subih, Hadil S.

    Published 2023
    “…Each participant completed a reliable validated questionnaire, psychological questionnaire, quality of life questionnaire, and three-day food records. …”
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    Binding energy, structural, and dielectric properties of thin film of poly(aniline-co-m-fluoroaniline) by Waware, Umesh S.

    Published 2018
    “…The permittivity of copolymer PA-co-m-FA50 has a higher value than polyaniline in the high-frequency regime and decreases with the increase of frequency. …”
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    Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution by Jalab, Rem

    Published 2023
    “…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …”
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  14. 334

    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Yammine, Jina

    Published 2022
    “…ML nanocapsules decreased significantly bacterial counts during the first 0.5 h, while LBL nanocapsules eliminated the remaining bacterial cells and ensured a protection from bacterial contamination for up to 5 h by releasing THY in a sustained manner over time due to the thicker shell wall structure.…”
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  15. 335

    DIFFERENTIAL EXPRESSION OF MICRORNAS BY ANTI-OBESITY TREATMENT SULFORAPHANE IN SKELETAL MUSCLE OF DIET-INDUCED OBESITY IN MICE by ALASMAR, DIMA RIYAD

    Published 2023
    “…Results: Body weight, food intake, plasma glucose, and leptin levels were significantly decreased in SFN-treated mice compared to control groups. …”
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  16. 336

    Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

    Published 2023
    “…The effects of various material compositions and reservoir environments on the ultimate strength and swelling kinetics of a commercial preformed particle gel (PPG) have been investigated. …”
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  17. 337

    Natural aging of shape stabilized phase change materials based on paraffin wax by Krupa, Igor

    Published 2017
    “…The addition of 15 wt% of EG to shape stabilized phase change materials (SSPCMs) containing 50 wt% of wax caused a decreasing in the leakage of wax by 50% over 210 days of natural aging. …”
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    Awareness of disabilities in pharmacy program recruitment material: are we doing enough? by Hussain, Farhat Naz

    Published 2020
    “…Introduction: Targeted recruitment of students with disabilities is a novel area in pharmacy education and may help to attract qualified students in light of decreasing applicant numbers. …”
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  20. 340

    Mechanical and physical behavior of newly developed functionally graded materials and composites of stainless steel 316L with calcium silicate and hydroxyapatite by Ataollahi Oshkour, Azim

    Published 2015
    “…Compressive mechanical properties of SS-316L/HA decreased sharply with increasing of HA content up to 20. wt% and gradually with CS content up to 50. wt% for SS-316L/CS composites. …”
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