Factors associated with meeting current recommendation for physical activity in scottish adults with diabetes حسب Salman A.

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Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent حسب Bhosale, Rahul Rambhau

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Simulation and Optimization of an LNG Plant Cold Section حسب Katebah, Mary Anna

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The Expression of TBC1 Domain Family, Member 4 (TBC1D4) in Skeletal Muscles of Insulin-Resistant Mice in Response to Sulforaphane حسب Rizk, Nasser M

"…Methodology: C57BL/6 mice (n=20) were fed with a high fat diet (60%) for 16 weeks to generate diet induced obese (DIO) mice with body weights between 45–50 gm. …"
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Driver Drowsiness Detection Study using Heart Rate Variability analysis in Virtual Reality Environment حسب Chowdhury, Muhammad E.H.

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Interfaces study of all-polysaccharide composite films حسب Šimkovic, I.

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Molecular and Peritoneal Microvascular Changes Cause Peritoneal Membrane Dysfunction by Uremia-Related Mechanisms حسب Zakaria, El-Rasheid

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Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization حسب Schipper, Kira

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Galvanic exchange as a novel method for carbon nitride supported coag catalyst synthesis for oxygen reduction and carbon dioxide conversion حسب Nazir, Roshan

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Repositioning for pressure injury prevention in adults. حسب Gillespie, Brigid M

"…A pressure injury (PI), also referred to as a 'pressure ulcer', or 'bedsore', is an area of localised tissue damage caused by unrelieved pressure, friction, or shearing on any part of the body. …"
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Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm حسب Al-Naemi, Fatima

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A Modular Multilevel Voltage-Boosting Marx Pulse-Waveform Generator for Electroporation Applications حسب Elgenedy M.A.

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STANDARDIZATION OF AN IN VITRO MODEL OF DIABETIC NEPHROPATHY IN RENAL TUBULAR CELLS AND INVESTIGATION OF THE ROLE OF ALDOSE REDUCTASE PATHWAY IN HIGH GLUCOSE-INDUCED RENAL CELL INJ... حسب El Gamal, Heba

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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries حسب Hoteit, Maha

"…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …"
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