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step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
ns decrease » _ decrease (Expand Search), we decrease (Expand Search), use decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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17641
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17646
Optimal parameters and goodness of fit across stages and modalities.
Published 2025“…Notice the apparent “flipping" of the y axis for the coupling parameter, which arises because we are modeling a decrease in ACh as an increase in G. <b>(C)</b> Violin plots comparing the euccorrelation metric between the simulated and empirical FC matrices, in the optimal, across 50 seeds, for all stages (* for <i>p</i> < 10<sup>−3</sup>, ** for <i>p</i> < 10<sup>−4</sup>, *** for <i>p</i> < 10<sup>−22</sup>, **** for <i>p</i> < 10<sup>−50</sup>, see Cohen’s D interpretation in Methods).…”
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17647
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17648
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17649
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17650
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17653
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17654
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17656
Image_2_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif
Published 2023“…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
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17657
The meaning attributed by tutors to experiences involving human rights in the academic environment
Published 2022“…Given that, it is important to nurture a Human Rights culture in educational institutions, aiming at improving inter-personal dynamics and the educational environment. …”
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17658
Image_3_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif
Published 2023“…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
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17659
Table_1_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).docx
Published 2023“…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
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17660
Image_1_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif
Published 2023“…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”