Showing 17,521 - 17,540 results of 31,339 for search '(( 50 ((((ppm decrease) OR (nn decrease))) OR (a decrease)) ) OR ( a step decrease ))', query time: 0.87s Refine Results
  1. 17521
  2. 17522

    Loss of OPCs starts during the first postnatal week in the corpus callosum after genetic ablation of <i>C1ql1</i>-expressing OPCs. by Shayan Moghimyfiroozabad (19066182)

    Published 2024
    “…PDGFRa<sup>pos</sup> (yellow arrowhead) and PDGFRa<sup>neg</sup> (white arrowhead) GFP<sup>pos</sup> cells are identified in the CC-center, CC-lateral, and the cortex. Scale bars = 50 μm. Quantification of GFP<sup>pos</sup> (green) and PDGFRa<sup>pos</sup> GFP<sup>pos</sup> (magenta) cells shows a decrease in the density of OPCs in CC-lateral, but not in CC-center or in the cortex of <i>C1ql1</i><sup><i>Cre</i></sup><i>; Sox10</i><sup><i>DTA</i></sup> mice compared to controls. …”
  3. 17523

    Image_2_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif by Yue Shen (132970)

    Published 2023
    “…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
  4. 17524

    The meaning attributed by tutors to experiences involving human rights in the academic environment by Jamilly Nazário Souza de Oliveira (12795375)

    Published 2022
    “…Given that, it is important to nurture a Human Rights culture in educational institutions, aiming at improving inter-personal dynamics and the educational environment. …”
  5. 17525

    Image_3_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif by Yue Shen (132970)

    Published 2023
    “…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
  6. 17526

    Table_1_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).docx by Yue Shen (132970)

    Published 2023
    “…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
  7. 17527

    Image_1_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif by Yue Shen (132970)

    Published 2023
    “…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
  8. 17528

    Image_4_Characterization and functional analysis of AhGPAT9 gene involved in lipid synthesis in peanut (Arachis hypogaea L.).tif by Yue Shen (132970)

    Published 2023
    “…The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. …”
  9. 17529

    IL-17 can be protective or deleterious in murine pneumococcal pneumonia by Neil D. Ritchie (694167)

    Published 2018
    “…Nasal colonization is an essential step prior to infection. The cytokine IL-17 protects against such colonization and vaccines that enhance IL-17 responses to pneumococcal colonization are being developed. …”
  10. 17530
  11. 17531
  12. 17532
  13. 17533
  14. 17534

    Table1_Impact of the Purification Process on the Spray-Drying Performances of the Three Families of Lipopeptide Biosurfactant Produced by Bacillus subtilis.pdf by Antoine Vassaux (10889790)

    Published 2021
    “…The already implemented processes mainly end with a critical drying step, which is currently achieved by freeze-drying. …”
  15. 17535

    Image_4_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.PNG by Jan Moestedt (8955323)

    Published 2020
    “…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”
  16. 17536

    Image_5_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.TIFF by Jan Moestedt (8955323)

    Published 2020
    “…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”
  17. 17537

    Image_3_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.PNG by Jan Moestedt (8955323)

    Published 2020
    “…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”
  18. 17538

    Image_7_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.JPEG by Jan Moestedt (8955323)

    Published 2020
    “…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”
  19. 17539

    Image_8_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.JPEG by Jan Moestedt (8955323)

    Published 2020
    “…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”
  20. 17540

    Image_2_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.TIFF by Jan Moestedt (8955323)

    Published 2020
    “…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”