VHFD becomes dehydrated, decreasing its palatability. by Joshua Cordeira (17002146)

“…<p>(A) VHFD in an empty cage lost mass over 7-days. …”

GXM decreases the trans-endothelial electrical resistance (TEER) and transmigration of <i>C</i>. <i>neoformans</i> through HBECs in a blood brain barrier (BBB) model. by Hiu Ham Lee (15374677)

Predictions of random forests (RF), gradient boosting machines (GBM), and neural networks (NN) trained on 12 covariates chosen using subjective feature selection. by Dennis Ochola (11626912)

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Predictions of random forests (RF), gradient boosting machines (GBM), and neural networks (NN) trained on 17 covariates selected after recursive feature selection. by Dennis Ochola (11626912)

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Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX by Mari Kjellberg (20130183)

“…Public procurement has been suggested as an efficient lever to catalyze changes within the food system. This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”

Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF by Mari Kjellberg (20130183)

“…Public procurement has been suggested as an efficient lever to catalyze changes within the food system. This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”

Decreasing neural activity in MBONs that suppress PER when activated has modest effects. by Justine Chia (5459294)

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Data_Sheet_1_Grape polyphenols decrease circulating branched chain amino acids in overfed adults.pdf by Simona Bartova (14011194)

(a) Mycelial diameter (mm) determination on PDA plates, (b) Inhibition diameters, and (c) inhibition percentages of <i>Aspergillus flavus</i> treated with <i>U. epigea</i> extract... by Martha Cebile Jobe (21175426)

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Nucleotide sequence alignment of aflatoxin genes <i>Nor, Omt</i>, <i>Ver</i> and <i>aflR</i> treated with <i>U. epigea</i> extract, Ag/ZnO (Biosynthesized and Conventional) nanopar... by Martha Cebile Jobe (21175426)

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Data from: Spillage and food dust do not decrease efficacy of long-lasting insecticide-incorporated netting against stored product insects by Sabita Ranabhat (17484660)

<i>Aspergillus flavus</i> mRNA expression (a) <i>aflD</i> and (c) <i>aflR</i> and phylogenetic analysis of (b) <i>aflD</i> and (d) <i>aflR</i> after exposure to 50 mg/mL of <i>U. e... by Martha Cebile Jobe (21175426)

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The <i>rcan-1</i> rearrangement allele decreases expression of <i>rcan-1</i>. by Yuehui Zhao (3146229)

“…The white arrow in the middle panel indicates the neurons that retain high level of expression of mCherry driven by <i>P</i>_{<i>rcan-1-R1</i>}. Scale bar is 50μm. (A: anterior; P: posterior).</p>…”

Primary endpoint analysis, i.e., time to first occurrence of combined event of 50% decrease in eGFR or ESRD. by Rozita Mohd (7411322)

Decreased virulence observed during <i>in planta</i> infection with <i>ΔFgknr4</i>. by Erika Kroll (20537020)

“…<p><b>A.</b> Wheat spike infection assay done on the susceptible cultivar Bobwhite point inoculated with sterile water only (M), wild-type <i>F</i>. …”

Time course of body weight (A) and cumulative food intake (B). by Toru Kuriyama (16631992)

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Affinity analysis results (with a confidence level above 50%). by Marta R. Jabłońska (8491404)

Data_Sheet_1_Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making.docx by Oh-Ryeong Ha (9717872)

“…As hypothesized, the intervention successfully decreased susceptibility to unhealthy food decision-making evidenced by reduced decision weights of the taste in food decisions, decreased tasty perception of unhealthy foods, and increased cognitive skepticism and critical thinking toward food commercials. …”

Decreased weight gain and food efficiency in Slfn3KO mice. by Emilie E. Vomhof-DeKrey (6900677)

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The food consumption quantity. by Bingtao Su (4740009)