Showing 301 - 320 results of 16,899 for search '(( 50 ((((we decrease) OR (a decrease))) OR (mean decrease)) ) OR ( 50 ms decrease ))', query time: 0.62s Refine Results
  1. 301

    Integration of Segmented Ion Fractionation and Differential Ion Mobility on a Q‑Exactive Hybrid Quadrupole Orbitrap Mass Spectrometer by Sibylle Pfammatter (3226209)

    Published 2021
    “…FAIMS was also combined with segmented ion fractionation where 100 <i>m</i>/<i>z</i> windows were obtained in turn to further increase the depth of proteome analysis by reducing the proportion of chimeric MS/MS spectra from 50 to 27%. We also demonstrate the application of FAIMS to improve quantitative measurements when using isobaric peptide labeling. …”
  2. 302

    Integration of Segmented Ion Fractionation and Differential Ion Mobility on a Q‑Exactive Hybrid Quadrupole Orbitrap Mass Spectrometer by Sibylle Pfammatter (3226209)

    Published 2021
    “…FAIMS was also combined with segmented ion fractionation where 100 <i>m</i>/<i>z</i> windows were obtained in turn to further increase the depth of proteome analysis by reducing the proportion of chimeric MS/MS spectra from 50 to 27%. We also demonstrate the application of FAIMS to improve quantitative measurements when using isobaric peptide labeling. …”
  3. 303

    Integration of Segmented Ion Fractionation and Differential Ion Mobility on a Q‑Exactive Hybrid Quadrupole Orbitrap Mass Spectrometer by Sibylle Pfammatter (3226209)

    Published 2021
    “…FAIMS was also combined with segmented ion fractionation where 100 <i>m</i>/<i>z</i> windows were obtained in turn to further increase the depth of proteome analysis by reducing the proportion of chimeric MS/MS spectra from 50 to 27%. We also demonstrate the application of FAIMS to improve quantitative measurements when using isobaric peptide labeling. …”
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    pH Dependence of Succinimide-Ester-Based Protein Cross-Linking for Structural Mass Spectrometry Applications by Esben Trabjerg (1540687)

    Published 2021
    “…DSS was able to cross-link proteins even at pH 4.0, but a clear decrease in the cross-linking efficiency was observed when the pH was lowered. …”
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