Antibacterial Properties of Polysulfone Membranes Blended with Arabic Gum. by Sabri, Souhir

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Tailoring of the thermal, mechanical and dielectric properties of the polypropylene foams using gamma-irradiation by Mrl�k, Miroslav

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Evacuation under flooded conditions: Experimental investigation of the influence of water depth on walking behaviors by Dias, Charitha

“…Three floodwater levels, i.e., 0.08 m, 0.43 m, and 0.90 m were considered to represent ankle, knee, and waist heights, respectively. …”
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The impact of using produced water for plant irrigation and its effects on plants and soil characteristics by Atia, Fathy Atia Mohamed

“…The generated water was used after different dilution:0, 10, 20, 30, 40 and 50% for plant irrigation in greenhouse for Medicago sativa, Zea mays, Helianthus annus, Sorghum bicolor, Phramites australis and Salsola baryosma using a complete randomized design with three replications. …”
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Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Almomani F.

“…The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. The chemical treatment with NaHCO3 improved the biodegradability of the substrate and increased the CMP by at least 43% with reference to the untreated substrate. …”
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Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution by Jalab, Rem

“…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …”
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Is there truly an increase in risk of cardiovascular and hematological adverse events with vascular endothelial growth factor receptor tyrosine kinase inhibitors? by Furuya-Kanamori L.

“…Specific VEGFR-TKIs; pazopanib, regorafenib, and nintedanib were associated with a decrease risk of remaining free of an arterial thrombotic event (RR 0.96; 95%CI:0.93?…”
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Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy by Rakib, Fazle

“…Reduction in lipid acyl chains (-CH2) associated with an increase in methyl (-CH3) and unsaturated lipids olefin = CH concentrations is observed. Furthermore, there is a decrease in the lipid order (disorder), which leads to an increase in acyl chain fluidity in injured rats. …”
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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

“…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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Solely abluminal drug release from coronary stents could possibly improve reendothelialization by Zhang, Haijun

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

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Low Platinum-Loaded Molybdenum Co-catalyst for the Hydrogen Evolution Reaction in Alkaline and Acidic Media by Malali, Praveen

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Date palm status and perspective in qatar by Muhammed, Nazir H.

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Mercury pollution in doha (Qatar) coastal environment by Al-Madfa, H.

“…m sediment fraction. There is a general trend for all Hg species determined in water and sediments to decrease seaward. …”
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Tailoring electrocatalytic properties of Pt nanoparticles grown on Ti3C2Tx MXene surface by Filip, Jaroslav

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Wastewater remediation using coal fly ash nanocomposites by Nadeem, Nimra

“…The rapid contamination of and drastic decrease in clean water sources have forced researchers towards the development and implementation of highly efficient wastewater treatment (WWT) technologies. …”
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Fabrication and characterization of flexible ruthenium oxide-loaded polyaniline/poly(vinyl alcohol) nanofibers by Chamakh, M.

“…The tests revealed the decrease of electrical resistivity and activation energy with increasing RuO2 concentration for the as-prepared samples, while the annealed samples showed lower activation energy values of ~0.1 eV with increasing the concentration of RuO2. …”
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Effects of soaking, acidity and temperature on cadmium and lead removal from rice by Al-Naimi M.

“…Results showed that few samples have shown lead concentrations above the maximum limit set by the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) of 0.2 mg/kg, whereas, all cadmium concentrations were below the limit of 0.4 mg/kg. A decrease in lead and cadmium concentrations were observed with increasing time of soaking. …”
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Calmodulin Mutations Associated with Congenital Cardiac Disease Display Novel Biophysical and Biochemical Characteristics by Nomikos, Michail

“…In contrast, in the presence of Ca2+, there was a significant decrease in the stability of the five proteins following the order CaMWT> CaMN98I > CaMD132E > CaMQ136P > CaMD134H. …”
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