Changes in the SF change rate every 5 s in Experiment 1. by Hiroaki Furukawa (14341649)

Testing for small-world behavior in the subnetwork and enzyme one-mode networks. by Fizza Mughal (7542755)

S1 Fig - by Daniel Hui (4418287)

Brazos Valley predicted cumulative incidence cases using 7-day intervals. by Hongwei Zhao (62620)

Table_1_Summer Mesozooplankton Biomass Distribution in the West Spitsbergen Current (2001–2014).DOCX by Jacob Carstensen (1279419)

“…<p>Marine ecosystems in Arctic regions are expected to undergo large changes, driven by sea ice retreat and increasing influence of warmer and saline waters. We examined changes in the hydrography and mesozooplankton from a 14-year long time series in the West Spitsbergen Current during the summer period. …”

S9 Fig - by Anil Pant (10074299)

“…HFFs were infected with VACV at an MOI of 2 in the presence or absence of 50 μM PD0325901 for 24 h. A plaque assay was performed to measure virus titers. …”

COMPARISONS OF COUNTERFACTUAL AFFIRMATIVE ACTION POLICIES AT THE FEDERAL UNIVERSITY OF MINAS GERAIS by André Braz Golgher (6827249)

“…However, if academic performance is also taken into account, the best options would be either a quota policy of 50% divided between poor and non-poor students or a bonus policy based on a linear function of course competitiveness with an average bonus of 6%.…”

Data_Sheet_2_Climate change-related warming-induced shifts in leaf chemical traits favor nutrition of the specialist herbivore Battus polydamas archidamas.zip by Marcia González-Teuber (304278)

“…Because warming is expected to affect plant morphological and chemical traits, it may therefore also influence plant interactions with other trophic levels, including herbivores. Here, we simulated a climate warming scenario of +2.7°C in the field using open-top chambers and assessed the effects of warming on plant performance (growth, leaf area, and chlorophyll), leaf nutrients (nitrogen and carbon), and primary (amino acids and carbohydrates) and secondary (toxic aristolochic acids) metabolites in the plant Aristolochia chilensis. …”

Video_1_Climate change-related warming-induced shifts in leaf chemical traits favor nutrition of the specialist herbivore Battus polydamas archidamas.MP4 by Marcia González-Teuber (304278)

“…Because warming is expected to affect plant morphological and chemical traits, it may therefore also influence plant interactions with other trophic levels, including herbivores. Here, we simulated a climate warming scenario of +2.7°C in the field using open-top chambers and assessed the effects of warming on plant performance (growth, leaf area, and chlorophyll), leaf nutrients (nitrogen and carbon), and primary (amino acids and carbohydrates) and secondary (toxic aristolochic acids) metabolites in the plant Aristolochia chilensis. …”

Data_Sheet_1_Climate change-related warming-induced shifts in leaf chemical traits favor nutrition of the specialist herbivore Battus polydamas archidamas.docx by Marcia González-Teuber (304278)

“…Because warming is expected to affect plant morphological and chemical traits, it may therefore also influence plant interactions with other trophic levels, including herbivores. Here, we simulated a climate warming scenario of +2.7°C in the field using open-top chambers and assessed the effects of warming on plant performance (growth, leaf area, and chlorophyll), leaf nutrients (nitrogen and carbon), and primary (amino acids and carbohydrates) and secondary (toxic aristolochic acids) metabolites in the plant Aristolochia chilensis. …”

Table_2_Dose of Alcohol From Beer Required for Acute Reduction in Arterial Stiffness.DOCX by Masato Nishiwaki (666290)

“…Arterial stiffness did not significantly change among all AFB and B25. However, B50, B100, and B200 caused a significant decrease in arterial stiffness for approximately 30–60 min: heart-brachial pulse wave velocity (B50: −4.5 ± 2.4%; B100: −3.4 ± 1.3%; B200: −8.1 ± 2.6%); brachial-ankle pulse wave velocity (B50: −0.6 ± 2.0%; B100: −3.3 ± 1.1%; B200: −9.3 ± 3.0%); heart-ankle pulse wave velocity (B50: −3.7 ± 0.3%; B100: −3.3 ± 0.9%; B200: −8.1 ± 2.7%); and cardio-ankle vascular index (B50: −4.6 ± 1.3%; B100: −5.6 ± 0.8%; B200: −10.3 ± 3.1%). …”

Table_1_Dose of Alcohol From Beer Required for Acute Reduction in Arterial Stiffness.DOCX by Masato Nishiwaki (666290)

“…Arterial stiffness did not significantly change among all AFB and B25. However, B50, B100, and B200 caused a significant decrease in arterial stiffness for approximately 30–60 min: heart-brachial pulse wave velocity (B50: −4.5 ± 2.4%; B100: −3.4 ± 1.3%; B200: −8.1 ± 2.6%); brachial-ankle pulse wave velocity (B50: −0.6 ± 2.0%; B100: −3.3 ± 1.1%; B200: −9.3 ± 3.0%); heart-ankle pulse wave velocity (B50: −3.7 ± 0.3%; B100: −3.3 ± 0.9%; B200: −8.1 ± 2.7%); and cardio-ankle vascular index (B50: −4.6 ± 1.3%; B100: −5.6 ± 0.8%; B200: −10.3 ± 3.1%). …”

Table_3_Dose of Alcohol From Beer Required for Acute Reduction in Arterial Stiffness.DOCX by Masato Nishiwaki (666290)

“…Arterial stiffness did not significantly change among all AFB and B25. However, B50, B100, and B200 caused a significant decrease in arterial stiffness for approximately 30–60 min: heart-brachial pulse wave velocity (B50: −4.5 ± 2.4%; B100: −3.4 ± 1.3%; B200: −8.1 ± 2.6%); brachial-ankle pulse wave velocity (B50: −0.6 ± 2.0%; B100: −3.3 ± 1.1%; B200: −9.3 ± 3.0%); heart-ankle pulse wave velocity (B50: −3.7 ± 0.3%; B100: −3.3 ± 0.9%; B200: −8.1 ± 2.7%); and cardio-ankle vascular index (B50: −4.6 ± 1.3%; B100: −5.6 ± 0.8%; B200: −10.3 ± 3.1%). …”

Image_1_Changes in the Leptin to Adiponectin Ratio Are Proportional to Weight Loss After Meal Replacement in Adults With Severe Obesity.pdf by Mohammed Faraz Rafey (12560062)

“…In patients with T2DM, HbA1c decreased from 60.0 ± 17.4 to 47.5 ± 15.5 mmol/mol (p < 0.001). …”

Table_1_Changes in the Leptin to Adiponectin Ratio Are Proportional to Weight Loss After Meal Replacement in Adults With Severe Obesity.docx by Mohammed Faraz Rafey (12560062)

“…In patients with T2DM, HbA1c decreased from 60.0 ± 17.4 to 47.5 ± 15.5 mmol/mol (p < 0.001). …”

CARDIOVASCULAR RESPONSES AFTER ISOMETRIC HANDGRIP EXERCISE AT DIFFERENT INTENSITIES IN HEALTHY MEN by Igor Marcelino da Silva (6674021)

“…None of the experimental sessions promoted statistically significant changes in systolic and diastolic BP (p> 0.05 for all). After S50, there was a smaller increase in SDNN five minutes after the exercise (S50: +5±6, S30: +20±5, SC: +10±2 ms, p <0.05) and higher LF/HF after 20 minutes (S50: +1.59±0.80, S30: -0.49±0.49, SC: +0.39±0.49, p <0.05) compared to the other sessions. …”

Direct Membrane Deposition for CO₂ Electrolysis by Tartela Alkayyali (11432005)

“…The DMD approach provides flexibility to tune the properties of the composite and optimize the AEM:CEM ratio for low resistance and low H₂ evolution. Compared to a standard f-BPM, the DMD approach reduced the H₂ Faradaic efficiency by 2-fold (25% vs 12%, respectively), reduced mass transport resistance by over 50%, decreased full-cell potential by 0.84 V, increased the selectivity toward multicarbon products by over 2-fold (29% vs 65%, respectively), and achieved >17% in multicarbon product energy efficiency at 300 mA cm^–2.…”

Ultrasound microbubble potentiated enhancement of hyperthermia-effect in tumours - Fig 6 by Deepa Sharma (278210)

“…Scale bar: 50 μm (B) Quantification of Ki-67 images indicates that exposure of xenografted tumors to combined treatment of USMB and hyperthermia resulted in a larger decrease in Ki-67 labeling indices compared to USMB alone or hyperthermia only (n = 3–5). …”

FIGURE 3 from Nucleolar Localization of the RNA Helicase DDX21 Predicts Survival Outcomes in Gynecologic Cancers by Marwa W. Aljardali (18822930)

“…<b>C,</b> Table showing the IC₅₀ values of niraparib in Ishikawa, HEC-1-A, KLE, OVCAR3, and OVCAR4 cells as calculated from experiments in A and B. …”

Extracted ion chromatograms of HILIC analyzed fructose, glucose, sucrose, neokestose, and fructosyl-sucrose, all detected as the [M-HCO2-] adduct in negative ionization mode. by E. Jose Garcia (9262970)

“…<p>(a) In early season sap DTBB 50–60, sucrose was the major saccharide detected, decreased after (b) DTBB 30, and was present at low concentrations after (c) DTBB 20.…”