بدائل البحث:
b decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
meter » meters (توسيع البحث), peter (توسيع البحث)
b decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
meter » meters (توسيع البحث), peter (توسيع البحث)
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301
Pharmacy preceptor judgments of student performance and behavior during experiential training
منشور في 2018"…Conversely, if the same narrative instead profiled a resident or an entry-to-practice PharmD student, rotation failure decreased to 95 (81%) and 89 (76%), respectively. …"
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302
Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours
منشور في 2019"…Eight young male, elite handball players (age: 16.1�5.1 years) were tested prior to-, 3-minutes and 24-hours following the three conditions (DS, SS, Control) in a randomized and counterbalanced order. …"
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303
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304
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305
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306
Thermophysical properties measurement of nano cellulose in ethylene glycol/water
منشور في 2017"…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …"
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307
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308
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309
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310
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311
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312
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313
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314
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315
Variations in the temperature sensitivity of spring leaf phenology from 1978 to 2014 in Mudanjiang, China
منشور في 2019"…ST for the other 25% exhibited a decreasing trend, with 17% showing significant decreases (P < 0.05). …"
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316
Structural and magnetic properties of Ni1-xZnxFe 2O4 (x=0, 0.5 and 1) nanopowders prepared by sol-gel method
منشور في 2013"…A series of nanostructured Ni-Zn ferrites Ni1-xZn xFe2O4 (x=0, 0.5 and 1) with a grain size from 24 to 65 nm have been prepared with a sol-gel method. …"
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317
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318
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319
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320
Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
منشور في 2020"…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …"
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