يعرض 181 - 200 نتائج من 415 نتيجة بحث عن '(( 50 (((peer OR per) decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 12 men decrease ))', وقت الاستعلام: 0.18s تنقيح النتائج
  1. 181

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites حسب Zagho M.M.

    منشور في 2020
    "…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …"
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  2. 182
  3. 183
  4. 184

    Investigation of optimal charging locations for electric vehicles in Istanbul حسب Atilgan, B.

    منشور في 2017
    "…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …"
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  5. 185
  6. 186

    Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract حسب Ahmed, Rashid

    منشور في 2019
    "…The DPPH assay demonstrated a higher antioxidant potential (IC-50 value of 133 μg/ml), which was comparable to the IC-50 of ascorbic acid (122.4 μg/ml). …"
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  7. 187

    Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae حسب Bounnit, Touria

    منشور في 2022
    "…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …"
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  8. 188
  9. 189
  10. 190

    Assessment of SnO2 nanoparticles' impact on local Pichoclorum atomus growth performance, cell morphology and metabolites content حسب Bounnit, Touria

    منشور في 2021
    "…The current study investigates the ecotoxicity of SnO2 nanoparticles on a local marine algae isolate. Five different concentrations (1, 5, 25, 50 and 100mg/L) were tested and the culture was followed for 72h. …"
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  11. 191
  12. 192
  13. 193

    Comparison of performance and health indicators between perimenopausal and postmenopausal obese women: the effect of high-intensity interval training (HIIT). حسب Jabbour, Georges

    منشور في 2020
    "…Sixteen PERIM women (average age 49.6 y), 21 POSTM1 women (average age 50.6 y), and 19 POSTM2 women (average age 69.6 y) completed a 6-week HIIT intervention. …"
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  14. 194

    Molecular properties prediction, anticancer and anti-inflammatory activities of some pyrimido[1,2-b]pyridazin-2-one derivatives حسب Zeiz, Ali

    منشور في 2023
    "…Compound 1 also induced a statistically significant decrease in the gene expression of various cytokines and chemokines. …"
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  15. 195
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  17. 197
  18. 198

    The impact of using produced water for plant irrigation and its effects on plants and soil characteristics حسب Atia, Fathy Atia Mohamed

    منشور في 2017
    "…The generated water was used after different dilution:0, 10, 20, 30, 40 and 50% for plant irrigation in greenhouse for Medicago sativa, Zea mays, Helianthus annus, Sorghum bicolor, Phramites australis and Salsola baryosma using a complete randomized design with three replications. …"
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  19. 199

    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network حسب Almomani F.

    منشور في 2020
    "…The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. The chemical treatment with NaHCO3 improved the biodegradability of the substrate and increased the CMP by at least 43% with reference to the untreated substrate. …"
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  20. 200

    Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. حسب Cao, Yingting

    منشور في 2018
    "…Compared with the lowest quartile of magnesium intake, the highest quartile was associated with decreased likelihood of falling asleep (odds ratio (OR) 0.12 (0.02, 0.57)) in women but not in men after adjusting for demographic, anthropometric, lifestyle factors, hypertension, and overall dietary patterns. …"
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