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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
n decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Co2 Removal Using Imidazolium-Based Ionic Liquid -Aspen Plus Modelling Study
Published 2023“…Novel technologies that decrease the level of CO2 in our atmosphere are crucial for minimizing the potential risks associated with climate change, and immediate advancements are needed for such technologies to operate at global level. …”
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Greater effects of high- compared with moderate-intensity interval training on cardio-metabolic variables, blood leptin concentration and ratings of perceived exertion in obese ado...
Published 2016“…Forty-seven participants were randomly assigned to one of three groups receiving either a 1:1 ratio of 15 s of effort comprising moderate-intensity interval training (MIIT at 80% maximal aerobic speed: MAS) or high-intensity interval training (HIIT at 100% MAS), with matched 15 s recovery at 50% MAS, thrice weekly, or a no-training control group. …”
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Global Consumption Trend of Antifungal Agents in Humans From 2008 to 2018: Data From 65 Middle- and High-Income Countries
Published 2022“…Results: Consumption of systemic antifungal agents increased from 0.50 (in 2008) to 0.92 defined daily dose (DDD)/1000 inhabitants/day (in 2018), with a compound annual growth rate of 6.2%. …”
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Compressive SensingBased Remote Monitoring Systems for IoT applications
Published 2018“…CS is an emerging sampling/compression theory, which guarantees that an N-length sparse signals can be recovered from M-length measurement vector (M<<N) using efficient algorithms such as convex relaxation approaches and greedy algorithms. …”
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Two-stage cultivation of a Nannochloropsis mutant for biodiesel feedstock
Published 2015“…The fatty acid profile of MT-I5 also had an increased level of desirable saturated fatty acids (SFA) for use as a biodiesel feedstock, i.e. from 43 to 48�% of TFA, as well as a decreased level of less desirable polyunsaturated fatty acids (PUFA), i.e. from 22 to 7�% of TFA. …”
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Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis
Published 2020“…Remarkably, Africans seem to carry extremely lower frequencies of SARS-CoV-1 susceptibility alleles, reaching to 32-fold decrease compared to other populations. …”
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