Showing 1 - 20 results of 94,603 for search '(( 50 ((_ decrease) OR (a decrease)) ) OR ((( i d decrease ) OR ( 12 m decrease ))))*', query time: 1.61s Refine Results
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    TMD residues decrease sensitivity. by Ákos Nemecz (356830)

    Published 2017
    “…Glu residues are color coded based upon effect, with residues in red producing a significant decrease in pH<sub>50</sub>, and in yellow, an insignificant or weak effect, whereas the dark purple and magenta for His residues are synonymous to the red of Glu residues. …”
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    Dex decreases dispersal of GBM cells. by Stephen Shannon (784424)

    Published 2015
    “…<p>(<b>A</b>) Aggregates, ranging in size from 50–70 μm in diameter were plated onto tissue culture plastic in complete medium. …”
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    mGluR5 receptor decreased glycinergic currents. by Zi-Yang Zhang (4988555)

    Published 2019
    “…(<b>F</b>) Postsynaptic loading of U-0126 or PD98059 prevented CHPG from decreasing glycinergic responses (U-0126, 107.6 ± 10.4% of baseline at 15–20 min post-CHPG, <i>t</i>[8] = 0.997, <i>p</i> = 0.348; PD98059, 93.1 ± 5.0% of baseline at 15–20 min post-CHPG, <i>t</i>[5] = 0.883, <i>p</i> = 0.418). …”
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    Downregulation of DOM decreases the abundance of PER and TIM. by Zhenxing Liu (399809)

    Published 2019
    “…Flies were collected at the indicated time points (ZT = Zeitgeber Time or CT = circadian time). Downregulation of <i>dom</i> decreased <i>per</i> and <i>tim</i> mRNA levels (middle and right panels), while <i>clk</i> was normal (left panel). …”
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    ku0063794 but not rapamycin decreased the TRPC6 mRNA levels in podocytes. by Fangrui Ding (659863)

    Published 2014
    “…<p>(A) ku0063794 (2 µmol/l) or rapamycin (50 nmol/l) was applied to evaluate the effects of mTORC1 and mTORC2 on TRPC6 in podocytes. …”
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    Resveratrol decreases PKM2 expression. by Mohd Askandar Iqbal (324124)

    Published 2013
    “…Relative quantification analysis was done using SDS 1.1 RQ software. Western blot showing decreased PKM2 protein in all the cell lines studied on treatment with 50 µM resveratrol (D). …”
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