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nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
ht decrease » _ decrease (Expand Search), we decrease (Expand Search), step decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 ht » 5 h (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
ht decrease » _ decrease (Expand Search), we decrease (Expand Search), step decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 ht » 5 h (Expand Search)
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5621
Presentation_1_The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart caps.zip
Published 2022“…RSB contained at least 50% RS and was a proprietary mixture of a potato starch, green banana flour, and apple fiber powder (a source of apple pectin, not resistant starch). …”
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5622
Data obtained from monitoring patients.
Published 2023“…Three decreasing values of immunoglobulin G were a security parameter for stopping the child’s medication in the exposed group (50/61). …”
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5623
Strong Impacts of Regional Atmospheric Transport on the Vertical Distribution of Aerosol Ammonium over Beijing
Published 2023“…Our results unveil a surprising single-peak profile of NH<sub>4</sub><sup>+</sup> at heights of 300–700 m in the urban boundary layer with its hourly concentration reaching ∼50 μg m<sup>–3</sup>, which is 3 times higher than that at the ground level, in contrast to the conventional patterns of decreasing concentrations with height. …”
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5624
General characteristics and statistical analysis.
Published 2023“…Three decreasing values of immunoglobulin G were a security parameter for stopping the child’s medication in the exposed group (50/61). …”
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