بدائل البحث:
a decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث), _ decreasing (توسيع البحث)
e decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
food » good (توسيع البحث)
a decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث), _ decreasing (توسيع البحث)
e decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
food » good (توسيع البحث)
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center
منشور في 2018"…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …"
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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle
منشور في 2023"…This may be achieved by decreasing protein glycation by the reactive metabolite, methylglyoxal (MG). …"
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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle
منشور في 2023"…This may be achieved by decreasing protein glycation by the reactive metabolite, methylglyoxal (MG). …"
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apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes.
منشور في 2021"…Apoproteins apoA2, apoC1, apoC3 and apoE are decreased in women with GDM and may have a role in inflammation, as apoA2 and C3 correlated with CRP. …"
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Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant
منشور في 2016"…The results showed that the AJS 3D membrane fiber layers, particularly the hybrid membrane layers containing a small amount of nHA (3wt.%), induce a higher biocorrosion resistance and effectively decrease the initial degradation rate compared with the neat AM50 coupon samples. …"
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The mitochondrial-related effect of the 905 nm photobiomodulation therapy on 50B11 sensory neurons
منشور في 2023"…In this study, a possible molecular mechanism of the 905 nm PBMT (0.25 W/cm2; 3, 6, 12, and 18 J/cm2, 5 Hz) analgesic effect was tested on 50B11 cells, by investigating its impact on mitochondria. …"
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Effect of Hyperglycemia on eNOS function in EPCs
منشور في 2020"…Results showed that both acute and chronic hyperglycemia showed a trend towards decrease in phosphorylation of eNOS and Akt. In addition, ROS formation was increased following 24hr compared to NG. …"
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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
منشور في 2021"…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …"
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
منشور في 2023"…Methods A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. …"
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Use and assessment of “e-plastics” as recycled aggregates in cement mortar
منشور في 2019"…The obtained results, for all RPs, (especially those of 7.5% and 10%) exhibited an increase in the CS of the specimens by 15.4% and 7.8%, respectively, with the MoE decreased in both cases by 18.1% and 23.8%, respectively. …"
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Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
منشور في 2022"…Findings: The research underlined numerous key consumer tendencies that are currently affecting diet and food behavior in Lebanon. Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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Evaluating the Short-Term Sustainability of Shared E-Scooters: A Usage-Centered Approach
منشور في 2023"…The need for regular collection and distribution of shared e-scooters leads to higher environmental, social, and economic ramifications when personal and shared e-scooters are utilized at the same rate.…"
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