Representation and kinetics of conservative oscillators based on motif 2 and motif 5. by Kristian Thorsen (631743)

“…While the frequency increases and decreases with increasing , is kept at its set-point . …”

Cell Abundances, Virus Abundances, and Host Health. by B. Jacob Kendrick (662898)

“…<p>(A) Mean cell abundance, (B) mean virus abundance, (C) photosynthetic efficiency of photosystem II, (D) and reactive oxygen species (ROS). …”

Baroreflex sensitivity in frailty syndrome by M.S.S. Buto (6572510)

“…Prefrail and frail participants did not present a significant decrease in mean values of RRi after postural challenge (893.43 to 834.20 ms and 925.99 to 857.98 ms, respectively). …”

Step and Pulse Pressure Profile Responses. by John R. Lake (3901261)

“…<p>A) Tuned PID response profile to increasing and decreasing step commands, with each pressure step of 0.63 psig. …”

TWIST1 suppresses osteogenic differentiation. by Shalini Singh (62344)

“…Quantitative PCR analysis showing a 60% decrease of FGFR2-IIIc expression in GCTT1 and a 50% decrease of FGFR2-IIIc expression in GCTT2 stromal cells (*p<0.05). …”

TOP1α and UPF1 directly repress <i>TTG2</i>. by Chengxiang Li (5278343)

“…Fold change of CPT-treated versus mock-treated at each time point is presented as mean ± s.d. of three biological replicates. …”

Optimal parameters of the feed-forward neural network. by Radhakrishnan Nagarajan (290318)

Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_8_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_6_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_4_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Image_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.pdf by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Biophysical mechanisms involved in excitability modulation. by Eleftheria Kyriaki Pissadaki (235089)

“…Blockade of the NMDA receptors in the SLM layer alone results in a 15% decrease of the duty cycle while blockade in both layers results in a 65% decrease in the duty cycle.…”

Table 1_The knowledge paradox: an inverted U-shaped association between HIV knowledge and stigma among older men in Sichuan Province, Southwest China.docx by Zhihua Ye (3133311)

“…Background<p>Older men (≥50 years) in China face elevated HIV infection risks, yet HIV stigma remains a significant barrier to prevention. …”

Properties of the voltage-gated sodium current from honeybee ALNs. by Aklesso Kadala (659345)

“…D, Recovery from fast inactivation in ALN (n = 12). E, Use-dependent decrease in the amplitude of the sodium current observed in an ALNs submitted to a 10-pulses train at 13 Hz. …”