يعرض 41 - 60 نتائج من 76,466 نتيجة بحث عن '(( 50 ((a decrease) OR (nn decrease)) ) OR ((( 50 mg decrease ) OR ( a we decrease ))))', وقت الاستعلام: 0.84s تنقيح النتائج
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    DataSheet_2_A cyclic peptide-based PROTAC induces intracellular degradation of palmitoyltransferase and potently decreases PD-L1 expression in human cervical cancer cells.docx حسب Yu-Ying Shi (15975992)

    منشور في 2023
    "…Introduction<p>Our previous research has found that degradation of palmitoyltransferase in tumor cells using a linear peptide PROTAC leads to a significant decrease in PD-L1 expression in tumors. …"
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    DataSheet_1_A cyclic peptide-based PROTAC induces intracellular degradation of palmitoyltransferase and potently decreases PD-L1 expression in human cervical cancer cells.docx حسب Yu-Ying Shi (15975992)

    منشور في 2023
    "…Introduction<p>Our previous research has found that degradation of palmitoyltransferase in tumor cells using a linear peptide PROTAC leads to a significant decrease in PD-L1 expression in tumors. …"
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    TUNEL staining of testis tissues. حسب Cao Wang (1500691)

    منشور في 2025
    الموضوعات:
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    Raw images of gels and blots. حسب Cao Wang (1500691)

    منشور في 2025
    الموضوعات:
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    Pregnancy rate of female rats in each group. حسب Cao Wang (1500691)

    منشور في 2025
    الموضوعات:
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    Testis tissue apoptosis post PM2.5 exposure. حسب Cao Wang (1500691)

    منشور في 2025
    الموضوعات:
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    Ultrastructure of mitochondria in germ cells. حسب Cao Wang (1500691)

    منشور في 2025
    الموضوعات:
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    Data_Sheet_1_Perceptual Priming Can Increase or Decrease With Aging.PDF حسب Kalathupiriyan A. Zhivago (9659504)

    منشور في 2020
    "…To measure implicit perceptual memory, we used a classic perceptual priming paradigm. Participants had to report the shape of a visual search pop-out target whose color or position was varied randomly across trials. …"
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    Mutagenesis model simulations. حسب Guillaume Lingas (9955528)

    منشور في 2021
    الموضوعات:
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit حسب Ling Liao (385468)

    منشور في 2019
    "…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …"