Image_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

Reciprocal regulation between miR-122 and Akt. by Valentina Manfè (189797)

“…<p>A) miR-122 activates Akt signalling in SeAx cells. …”

Image_4_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

Table_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

Inhibition of Pig Phosphoenolpyruvate Carboxykinase Isoenzymes by 3-Mercaptopicolinic Acid and Novel Inhibitors by Jorge Hidalgo (145178)

“…Its inhibition patterns were the same for both isoenzymes: a three-fold decrease of the K_i values for GTP in 139Met and 139Leu (273 and 873 μM, respectively). …”

Visualization of Peroxynitrite-Induced Changes of Labile Zn²⁺ in the Endoplasmic Reticulum with Benzoresorufin-Based Fluorescent Probes by Wei Lin (6475)

“…Study of ER zinc levels in neural stem cells treated with a peroxy­nitrite generator, Sin-1, revealed an immediate decrease in labile Zn²⁺ thus providing evidence for a direct connection between ER stress and ER Zn²⁺ homeostasis.…”

Table_5_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

Table_9_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

The structure of spontaneous locomotion in zebrafish larvae and mice during the active phase of the circadian cycle (light for zebrafish larvae, dark for mice). by Stefan Spulber (148803)

“…Zebrafish larvae exposed to 1 mg/L PFOS have a hyperactive phenotype characterized by a 2.5 fold higher distance swum during spontaneous bouts of activity. …”

Table_1_Expression Profile of Genes Related to the Th17 Pathway in Macrophages Infected by Leishmania major and Leishmania amazonensis: The Use of Gene Regulatory Networks in Model... by Leilane Oliveira Gonçalves (9710131)

“…Addressing the Th17 induction in infected and uninfected macrophages, an increase of 2- to 3-fold in 4–24 h was observed in the former. However, there was a decrease in basal levels at 48–72 h for both groups. …”

Image_3_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

Table_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

Table 1_Nano-elicitation strategy to improve specialized metabolite pathways in plant cell suspension culture.docx by Kamran Ashraf (3400700)

“…Maximum chlorogenic acid (CGAs) accumulation (43.76 mg g^-1) was noted on 72 hours after elicitation, representing a 2.26-fold increase over the control group. Furthermore, amino acid profiling revealed substantial variations in the composition of all detected amino acids following treatment with JA-loaded Fe₃O₄ NPs. …”

Image_6_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

Protein population variation with reversible chaperone binding. by Aidan I. Brown (10063385)

“…For fast folding, already-folded proteins (<i>P</i>_cf, green dashed line) can occupy a significant fraction of the available chaperones, leading to a decrease in efficiency for low unbinding rates <i>k</i>_-c—this occupation of significant chaperone by already unfolded proteins at low <i>k</i>_-c is not seen for slow-folding proteins (green solid line). …”

Table_2_Expression Profile of Genes Related to the Th17 Pathway in Macrophages Infected by Leishmania major and Leishmania amazonensis: The Use of Gene Regulatory Networks in Model... by Leilane Oliveira Gonçalves (9710131)

“…Addressing the Th17 induction in infected and uninfected macrophages, an increase of 2- to 3-fold in 4–24 h was observed in the former. However, there was a decrease in basal levels at 48–72 h for both groups. …”

Lipidomic profiling of LCAT-null parasites reveals changes in phosphatidylserine and acylphosphatidylglycerol levels upon egress. by Abhinay Ramaprasad (521263)

“…<p><b>A)</b> Phospholipid content of RAP-treated (+RAP) and mock-treated (-RAP) LCAT:2loxPint parasites were assessed in egress-stalled schizonts (+C2) and after washing away C2, allowing egress to ensue for 45 min (-C2). …”

Table_2_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”

Effects of Met concentrations 250μM-1mM on MYH1/2, Myf5, p21 and PGC-1α expression in myotubes. by Eleonora Maniscalco (14599854)

“…Met reduces MYH1/2 protein expression starting from 400μM, with a more evident decrease at 800μM and 1mM. The expression levels of Myf5 decreases after 400μM Met treatment and increases at higher concentrations especially at 800μM. …”

Image_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”