Showing 41,501 - 41,520 results of 49,013 for search '(( 50 ((a decrease) OR (nn decrease)) ) OR ( a ((fold decrease) OR (point decrease)) ))', query time: 0.96s Refine Results
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    DataSheet1_Meta-analysis of the intervention effects of taekwondo on metabolic syndrome indicators.doc by Zhengfa Han (14434281)

    Published 2023
    “…The results of the meta-analysis showed that taekwondo has a beneficial effect on all indicators of metabolic syndrome (Hedges’ g [effect size] = −0.615, −0.672, −0.497, −0.785, −0.591, and 0.435; p < 0.05). …”
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    Table_1_Diversity and Structure of Demersal Fish Community Over the Northern Slope in the South China Sea.docx by Jun Zhang (48506)

    Published 2022
    “…<p>Three bottom trawl surveys over the northern continental slope in the South China Sea (18°50′–20°40′N, 112°50′–115°10′E) were carried out, in June 2015, March 2017 and September 2018, to investigate species composition, biodiversity and community structure of demersal fish. …”
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    Table_1_Effects of local nitrogen supply and nitrogen fertilizer variety coupling on rice nitrogen transport and soil nitrogen balance in paddy fields.DOCX by Ren Hu (5489483)

    Published 2023
    “…Moreover, CRUR significantly decreased N apparent loss by 50.04% compared with CRUM (p < 0.05).…”
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    Table5_Indications and adverse events of teriparatide: based on FDA adverse event reporting system (FAERS).DOCX by Ming-Tao Wen (16530297)

    Published 2024
    “…</p>Results<p>Out of 107,123 reports with teriparatide as the primary suspect, key AEs identified included pain in extremity (PRR: 4.54), muscle spasms (PRR: 5.11), fractures (PRR range: 17.67–552.95), and increased calcium levels (PRR: 50.73). Teriparatide exhibited a stronger association with increased calcium levels (PRR: 50.73) compared to fractures (PRR range: 17.67–552.95). …”
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    DataSheet_1_Photosynthetic Mechanisms of Metaxenia Responsible for Enlargement of Carya cathayensis Fruits at Late Growth Stages.docx by Ren Huang (4709197)

    Published 2020
    “…We observed the photosynthetic capacity in the peel of fruits and the related ecophysiological and morphological traits of both ph and pp fruits over a period of 120 days after pollination. Significant differences in the appearance and dry weight between ph and pp fruits were observed at 50 days after pollination (DAP). …”
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