Showing 69,661 - 69,680 results of 70,115 for search '(( 50 ((a decrease) OR (nn decrease)) ) OR ( a ((point decrease) OR (mean decrease)) ))', query time: 1.36s Refine Results
  1. 69661
  2. 69662

    Image_5_Inflammatory stimuli alter bone marrow composition and compromise bone health in the malnourished host.tif by E. Yaneth Osorio (9226059)

    Published 2022
    “…Increasing dietary intake of omega-3 fatty acids may be a means to reduce inflammation and improve bone health in malnourished children.…”
  3. 69663

    <i>HP1b</i> is an enhancer of variegation. by Benjamin B. Mills (5879504)

    Published 2018
    “…<p><b>A</b>. If mutant <i>HP1b</i> alleles are introduced into stocks carrying <i>hsp70-white</i> reporter genes, the red eye color (reflecting <i>white</i> expression) is decreased compared to the <i>yw</i> control in male flies. …”
  4. 69664
  5. 69665

    Image_6_Inflammatory stimuli alter bone marrow composition and compromise bone health in the malnourished host.tif by E. Yaneth Osorio (9226059)

    Published 2022
    “…Increasing dietary intake of omega-3 fatty acids may be a means to reduce inflammation and improve bone health in malnourished children.…”
  6. 69666

    DataSheet_1_Peritumoral adipose tissue promotes lipolysis and white adipocytes browning by paracrine action.docx by Priscila Pagnotta (15359317)

    Published 2023
    “…</p>Conclusions<p>In summary, these findings allow us to conclude that adipocytes attached to the tumor could induce white adipocyte browning and increase lipolysis as a means for endocrine/paracrine signaling. Thus, adipocytes from the tumor microenvironment exhibit an activated phenotype that could have been induced not only by secreted soluble factors from tumor cells but also by paracrine action from other adipocytes present in this microenvironment, suggesting a “domino effect”.…”
  7. 69667

    Image_7_Inflammatory stimuli alter bone marrow composition and compromise bone health in the malnourished host.tif by E. Yaneth Osorio (9226059)

    Published 2022
    “…Increasing dietary intake of omega-3 fatty acids may be a means to reduce inflammation and improve bone health in malnourished children.…”
  8. 69668
  9. 69669

    DataSheet_1_Inflammatory stimuli alter bone marrow composition and compromise bone health in the malnourished host.pdf by E. Yaneth Osorio (9226059)

    Published 2022
    “…Increasing dietary intake of omega-3 fatty acids may be a means to reduce inflammation and improve bone health in malnourished children.…”
  10. 69670

    AvrPiz-t competes with OsCIPK23 for binding to OsAKT1. by Xuetao Shi (1421125)

    Published 2018
    “…(<b>B</b>) AvrPiz-t decreases the association of OsAKT1 and OsCIPK23 in a competitive Co-IP assay. …”
  11. 69671

    Image_3_Inflammatory stimuli alter bone marrow composition and compromise bone health in the malnourished host.jpeg by E. Yaneth Osorio (9226059)

    Published 2022
    “…Increasing dietary intake of omega-3 fatty acids may be a means to reduce inflammation and improve bone health in malnourished children.…”
  12. 69672

    Image_4_Inflammatory stimuli alter bone marrow composition and compromise bone health in the malnourished host.tif by E. Yaneth Osorio (9226059)

    Published 2022
    “…Increasing dietary intake of omega-3 fatty acids may be a means to reduce inflammation and improve bone health in malnourished children.…”
  13. 69673

    Pavlovian conditioned approach. by Yolanda Peña-Oliver (228244)

    Published 2015
    “…<p>Alcohol-preferring rats (P, closed squares) and alcohol-non-preferring rats (NP, open circles). Data are means ± SE of probability of lever press (a), probability of nose-poke (b), latency of lever press (c) response bias [(number of lever presses-number of magazine nose-pokes)/(number of lever presses + number of magazine nose-pokes)] (d), and number of nose-pokes from trials 1 to 25 during the first session (e). …”
  14. 69674
  15. 69675

    Effects of <i>T</i>. <i>gondii</i> infection on fear memory consolidation in mice. by Fumiaki Ihara (4592044)

    Published 2019
    “…<p>The ordinate shows the percentage of time spent freezing. (A) Contextual conditioned freezing time. Significant differences among the four groups were analyzed by a two-way ANOVA followed by t tests (**, <i>p</i> < 0.01; ***, <i>p</i> < 0.001; ****, <i>p</i> < 0.0001), significant main effects are shown for TLR2 deficiency [<i>F</i><sub>(1,62)</sub> = 20.06, <i>p</i> < 0.0001] and <i>T</i>. …”
  16. 69676

    Image_1_Inflammatory stimuli alter bone marrow composition and compromise bone health in the malnourished host.tif by E. Yaneth Osorio (9226059)

    Published 2022
    “…Increasing dietary intake of omega-3 fatty acids may be a means to reduce inflammation and improve bone health in malnourished children.…”
  17. 69677
  18. 69678

    ERK1 and ERK2 are indispensable for radiation-induced c-Jun phosphorylation in BV2 cells. by Zhiyong Deng (165526)

    Published 2012
    “…Both shRNA combinations reduced radiation-stimulated phosphorylation of ERK1 and ERK2 to low levels, and decreased phosphorylated c-Jun after radiation. Bar graph depicts quantification (means ± SD) of relative c-Jun phosphorylation level, **<i>p</i><0.01(#3 vs. #2; #4 vs. #2). …”
  19. 69679

    Image_2_Inflammatory stimuli alter bone marrow composition and compromise bone health in the malnourished host.tiff by E. Yaneth Osorio (9226059)

    Published 2022
    “…Increasing dietary intake of omega-3 fatty acids may be a means to reduce inflammation and improve bone health in malnourished children.…”
  20. 69680

    DataSheet_1_Differential analysis of transcriptomic and metabolomic of free fatty acid rancidity process in oil palm (Elaeis guineensis) fruits of different husk types.doc by Shuyan Zhang (426593)

    Published 2023
    “…After picking, oil palm fruits exposed to air will gradually become soft and accelerate the process of fatty acid rancidity, which will not only affect their flavor and nutritional value, but also produce substances harmful to the human body. As a result, studying the dynamic change pattern of free fatty acids and important fatty acid metabolism-related regulatory genes during oil palm fatty acid rancidity can provide a theoretical basis for improving palm oil quality and extending its shelf life.…”