Search alternatives:
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
23041
-
23042
Data_Sheet_1_Metabolite Profile, Ruminal Methane Reduction, and Microbiome Modulating Potential of Seeds of Pharbitis nil.docx
Published 2022“…In sacco, a 50% decrease (p = 0.087) in CH<sub>4</sub> coupled with an increase in propionate suggested increased biohydrogenation in the treatment phase. …”
-
23043
-
23044
CTCF is responsible for upregulation of PRMT5 under hypoxia in breast cancer cells.
Published 2025“…Error bars, mean ± SEM; two-tailed <i>t</i> test, one-way ANOVA. …”
-
23045
-
23046
Effect of heparanase on cytokine production.
Published 2013“…<p><b>A, B. In vivo. A.</b> C57BL/6 mice were subjected to a daily injection of active (8+50 kDa) heparanase (3 days, 5 µg/mouse/day) or saline (control). …”
-
23047
-
23048
-
23049
-
23050
-
23051
The algorithm performance using an incomplete metabolic network
Published 2011“…</p> We show the algorithm performance for yeast networks with a certain fraction of genes randomly deleted. The performance decrease is gradual as up to 50% of the network nodes are deleted. …”
-
23052
-
23053
-
23054
-
23055
-
23056
-
23057
-
23058
-
23059
Regulation of <i>Fhe</i>CL1 hydrolytic activity against haemoglobin by pH.
Published 2013“…<p>(A) Spectra of 5.0 µM Hb following 1 hr incubation in 0.1 M buffer at pH 3.5, pH 4.0, pH 5.5 and pH 7.0. …”
-
23060
Figure 1: Key Predictors of Post-Thaw Viability
Published 2025“…<p dir="ltr">For post-thaw viability, each additional day of blood storage prior to cell isolation was associated with a 5.31% decrease in viability (95% CI: –7.24 to –3.37; p = 0.001). …”