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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
non decrease » point decrease (Expand Search), note decreased (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Corn gluten meal induces enteritis and decreases intestinal immunity and antioxidant capacity in turbot (<i>Scophthalmus maximus</i>) at high supplementation levels - Fig 2
Published 2019“…</b> (a–d) Representative images of decreased height and increased fusion of the mucosal folds with increasing corn gluten meal level (bar = 500 <b>μ</b>m). …”
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<i>Zip88E</i><sup><i>Δ/Δ</i></sup> larvae have decreased <i>MtnB</i>:<i>EYFP</i> expression.
Published 2017“…C) There is an approximate 5 fold decrease in <i>MtnB</i>:<i>EYFP</i> expression in <i>Zip88E</i><sup><i>Δ/Δ</i></sup> larvae compared to controls when raised on basal media. …”
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568
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Substitution of a lysine residue at position 8 of two model 9mer H2-K<sup>b</sup> epitope precursors leads to a marked decrease of N-terminus trimming by ERAP1 <i>in vitro</i>.
Published 2013“…Note that in both cases, substituting an alanine for the lysine at position 8, leads to a decrease of N-terminus trimming rate by about 8–10 fold.…”
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575
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Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”
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577
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”
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578
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”
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579
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”
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580
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”