Showing 561 - 580 results of 36,781 for search '(( 50 ((a decrease) OR (nn decrease)) ) OR ( e ((non decrease) OR (fold decrease)) ))', query time: 1.13s Refine Results
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    Corn gluten meal induces enteritis and decreases intestinal immunity and antioxidant capacity in turbot (<i>Scophthalmus maximus</i>) at high supplementation levels - Fig 2 by Nan Bai (1576645)

    Published 2019
    “…</b> (a–d) Representative images of decreased height and increased fusion of the mucosal folds with increasing corn gluten meal level (bar = 500 <b>μ</b>m). …”
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    <i>Zip88E</i><sup><i>Δ/Δ</i></sup> larvae have decreased <i>MtnB</i>:<i>EYFP</i> expression. by Christopher D. Richards (4246669)

    Published 2017
    “…C) There is an approximate 5 fold decrease in <i>MtnB</i>:<i>EYFP</i> expression in <i>Zip88E</i><sup><i>Δ/Δ</i></sup> larvae compared to controls when raised on basal media. …”
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    Substitution of a lysine residue at position 8 of two model 9mer H2-K<sup>b</sup> epitope precursors leads to a marked decrease of N-terminus trimming by ERAP1 <i>in vitro</i>. by Irini Evnouchidou (375919)

    Published 2013
    “…Note that in both cases, substituting an alanine for the lysine at position 8, leads to a decrease of N-terminus trimming rate by about 8–10 fold.…”
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    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”
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    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”
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    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”
  19. 579

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”
  20. 580

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The Os<sup>II</sup> complexes hydrolyze up to 100 times more slowly than their Ru<sup>II</sup> analogues. The p<i>K</i>*<sub>a</sub> of the aqua adducts decreased with a similar trend (p<i>K</i>*<sub>a</sub> = 6.3 and 5.8 for en and phen adducts, respectively). …”