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point decrease » point increase (Expand Search)
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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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19301
The results of screening the accurate strategy on the 23S-like rRNA datasets.
Published 2024“…<p><b>A</b> MSA tool rankings are determined based on aSP, Q, and TC scores. Each point corresponds to the average value of three replicates within that sub-dataset. …”
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19302
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19303
Effects of GPER knockdown on E2 and E2-BSA-induced JKT-1 cell proliferation.
Published 2012“…<p>(A) JKT-1 cells were transfected with 50 nM of siRNA designed to knockdown GPER or with control siRNA. …”
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19304
Comparison of Sting-LDA-WNA to other methods based on the test set 35Enz and induced fit assessment on benchmark 4.0 cases.
Published 2014“…<p>(a) By selecting different thresholds for sensitivity, or coverage, the precision of the methods for IFR classification can be compared. …”
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19305
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19306
Supplemental Figure 1
Published 2021“…<p><b>Supplemental Figure S1. </b>A. Time-triggered averages of MCN1 PSPs in LG. …”
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19307
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19308
The relationship between transfer functions and the longitudinal pattern of basilar membrane vibration.
Published 2013“…(D) At 90 dB SPL, the response peak at ∼12.0 kHz disappeared and the minimum remained unchanged (thick line). (E) BM response to a 50 dB SPL 11.0-kHz tone increased at the rate of ∼26 dB/mm in the region between 2,450 to 2,750 µm (green arrow), while the 19.0-kHz response decreased at the rate of ∼131 dB/mm over the same distance (red arrow). …”
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19309
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19310
The stability of milk-based infant formulas during accelerated storage
Published 2019“…No significant changes were observed in the unsaturated fatty acids (except DHA with a significant decrease after 90 days storage) of milk-based formulas stored at 42 or 50°C for 90 days. …”
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19311
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19312
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19313
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19314
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19315
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19316
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19317
ABP29 and ABP135<sub>G1-G3</sub> compete with each other in actin depolymerization.
Published 2015“…A fixed amount of ABP135<sub>G1-G3</sub> (1000 nM) and different amounts of ABP29 (0, 200 nM and 300 nM) were simultaneously incubated with 5 μM F-actin (50% pyrene-labeled). …”
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19318
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19319
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19320