Effect of angiopoietins (Ang) on initial and prolonged permeability of human pulmonary microvascular endothelial cells (HPMVECs) during thrombin stimulation. by Melanie van der Heijden (209620)

“…<p>Data are presented as mean ± standard error of the mean. NS: not significant. a. …”

Analysis of Mad2l2 function in fibroblasts. by Mehdi Pirouz (451801)

“…<p>(A) Protein extracts from HA-Mad2l2 transfected NIH3T3 cells were co-immunoprecipitated (IP) by antibodies against G9a, GLP, or IgG (as negative control). …”

Cell Abundances, Virus Abundances, and Host Health. by B. Jacob Kendrick (662898)

“…<p>(A) Mean cell abundance, (B) mean virus abundance, (C) photosynthetic efficiency of photosystem II, (D) and reactive oxygen species (ROS). …”

Representation and kinetics of conservative oscillators based on motif 2 and motif 5. by Kristian Thorsen (631743)

“…While the frequency increases and decreases with increasing , is kept at its set-point . …”

TOP1α and UPF1 directly repress <i>TTG2</i>. by Chengxiang Li (5278343)

“…Fold change of CPT-treated versus mock-treated at each time point is presented as mean ± s.d. of three biological replicates. …”

Baroreflex sensitivity in frailty syndrome by M.S.S. Buto (6572510)

“…Prefrail and frail participants did not present a significant decrease in mean values of RRi after postural challenge (893.43 to 834.20 ms and 925.99 to 857.98 ms, respectively). …”

Step and Pulse Pressure Profile Responses. by John R. Lake (3901261)

“…<p>A) Tuned PID response profile to increasing and decreasing step commands, with each pressure step of 0.63 psig. …”

TWIST1 suppresses osteogenic differentiation. by Shalini Singh (62344)

“…Quantitative PCR analysis showing a 60% decrease of FGFR2-IIIc expression in GCTT1 and a 50% decrease of FGFR2-IIIc expression in GCTT2 stromal cells (*p<0.05). …”

Optimal parameters of the feed-forward neural network. by Radhakrishnan Nagarajan (290318)

Properties of the voltage-gated sodium current from honeybee ALNs. by Aklesso Kadala (659345)

“…D, Recovery from fast inactivation in ALN (n = 12). E, Use-dependent decrease in the amplitude of the sodium current observed in an ALNs submitted to a 10-pulses train at 13 Hz. …”

Impact of varying one stimulus input on sampling durations. by John Ksander (11473567)

“…<p>In all panels, input corresponding to stimulus B is adjusted across sessions, while input corresponding to stimulus A is held fixed. Mean bout durations in response to stimulus B are shown as dashed lines and increase with increasing input in entice-to-stay networks (left panels), while they decrease with increasing input in repel-to-leave networks (right panels). …”

Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_8_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_6_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_4_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”