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we decrease » _ decrease (Expand Search), teer decrease (Expand Search), use decreased (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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15901
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15902
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15903
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15904
ENZYMATIC BIODIESEL SYNTHESIS FROM ACID OIL USING A LIPASE MIXTURE
Published 2018“…A significant decrease of acid value was observed mainly with Novozym 435 and Lipozyme RM IM. …”
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15905
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15906
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15907
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15908
Ozone saturation in a column containing peanut kernels and the effect on quality
Published 2021“…Ozone was injected into the base of the cylindrical column and the corresponding values adopted for the heights of the grain columns were 0.25, 0.50 and 0.75 m. The peanuts were ozonized at concentrations of 1.59 and 2.78 mg L–1, a temperature of 25 °C and a gas flow rate of 5.0 L min–1. …”
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15909
Improving a Natural CaMKII Inhibitor by Random and Rational Design
Published 2011“…Most individual Ala substitutions decreased potency of CaMKII inhibition, however, P3A, K13A, and R14A increased potency. …”
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15910
Effects of the Pgp inhibitor tariquidar (TQ; 0.5 µM) in three functional assays, in which alterations in Pgp efflux are indirectly measured by determining intracellular concentrati...
Published 2014“…In the absence of doxycycline (open columns), tariquidar significantly increased Rho123 accumulation (i.e., decreased Rho123 efflux) by only about 15%. In the presence of doxycycline, accumulation of Rho123 was only about 50% of that under doxycycline-off conditions, which was completely counteracted by tariquidar. …”
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15911
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15912
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
Published 2024“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”
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15913
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
Published 2024“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”
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15914
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
Published 2024“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”
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15915
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
Published 2024“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”
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15916
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
Published 2024“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”
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15917
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
Published 2024“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”
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15918
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
Published 2024“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”
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15919
Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature
Published 2024“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”
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15920