Influence of ammonium chloride lysis on rat bone marrow composition. by Claudia Pösel (262180)

“…This was further potentiated after the application of Ficoll, Percoll or MACS depletion leading to an extended loss of erythroid cells in favor of CD45−/Ery-. Values are means ± SD for 5 samples. *p<0.05 by t-test.</p>…”

Relative quantities (RQ) of <i>amTOR</i> mRNA levels in honey bee larvae. by Avani Patel (30611)

“…<p>In colonies a–b, queen- (Q) and worker-destined (W) larvae are characterised by a transient two-fold difference in <i>amTOR</i> expression (present in 3^rd instar larvae, absent in spinning 5^th instar larvae). <i>In vitro</i> c–d, RNAi was calibrated to decrease <i>amTOR</i> about two-fold in 3^rd instar knockdowns (RNAi) vs. controls exposed to GFP derived dsRNA (GFP). …”

Two-pore channel 1 interacts with citron kinase, regulating completion of cytokinesis by Jaime S Horton (693688)

Table_2_Acute infection with Brachyspira hyodysenteriae affects mucin expression, glycosylation, and fecal MUC5AC.xlsx by Susanne Je-Han Lin (14335851)

Modeling the Winter–to–Summer Transition of Prokaryotic and Viral Abundance in the Arctic Ocean by Christian Winter (110177)

Cathepsin B gene disruption induced proteome remodelling. by Teklu Kuru Gerbaba (484976)

“…Mean of log₂ transformed ratios above + 0.58 (increased by 1.5 fold change; solid horizontal line) are proteins considered to be increased in the wild type, whereas proteins below – 0.58 (decreased by 1.5 fold change; broken horizontal line) are proteins considered to be increased in the null mutant parasites. …”

RMS-error. by Roger Abächerli (812650)

“…<p>The mean RMS-error decreases for increasing DC-gain, M, here shown on a log-log plot. …”

Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... by Jabbour, Georges

“…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
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Evaluation of the Effect of Moringa peregrina Extract on Learning and Memory: Role of Oxidative Stress by Alzoubi, Karem H.

“…In particular, an increase in glutathione (GSH), a decrease in oxidized glutathione (GSSG), and an increase in the antioxidant enzyme glutathione peroxidase (GPx) levels in the hippocampus were elicited after treatment with M. peregrina. …”
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Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Data_Sheet_1_Expression of fatty acid related gene promotes astaxanthin heterologous production in Chlamydomonas reinhardtii.docx by Jin-peng Sun (1522906)

“…In addition, the transformant only expressed astaxanthin metabolism related genes (BKT, BCH) would lead to an increase in total lipid, a decrease in monounsaturated fatty acids and an increase in polyunsaturated fatty acids. …”

Table1_HSP90 Inhibitor Ganetespib Enhances the Sensitivity of Mantle Cell Lymphoma to Bruton’s Tyrosine Kinase Inhibitor Ibrutinib.docx by Ziwen Lu (6643010)

“…In this study, transient ganetespib treatment sensitizes MCL cells to ibrutinib as manifested by the significant decrease of IC₅₀ values, percentages of EdU (5-Ethynyl-2′-deoxyuridine) positive cells, and levels of p-AKT and NF-κB after combinational treatment. …”

Image_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Data_Sheet_1_Relationship between subjective well-being and depressive disorders: Novel findings of cohort variations and demographic heterogeneities.docx by Chao Li (145513)

“…<p>This paper uses a large-scale nationally representative dataset, the Chinese General Social Survey, to examine the relationship between subjective well-being and depressive disorders. …”

Table_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_1_Association of the oxidative balance score with sarcopenia among young and middle-aged adults: findings from NHANES 2011–2018.docx by Zhi Cai (3702310)

“…</p>Result<p>The final sample included 5,525 young and middle-aged American adults. A higher OBS was associated with a lower risk of sarcopenia. …”