Search alternatives:
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
27761
DataSheet_1_Exogenous abscisic acid and sodium nitroprusside regulate flavonoid biosynthesis and photosynthesis of Nitraria tangutorum Bobr in alkali stress.docx
Published 2023“…Meanwhile, SNP more significantly promoted the accumulation of chlorophyll a/b and carotenoids, increased quantum yield of photosystem II (φPSII) and electron transport rate (ETRII) than ABA, and decreased photochemical quenching (qP), which improved photosynthetic efficiency and accelerated the accumulation of soluble sugar, glucose, fructose, sucrose, starch, and total sugar. …”
-
27762
Supplementary Material for: ESCAPE: An Open-Label Trial of Personalized Immunotherapy in Critically lll COVID-19 Patients
Published 2021“…The primary outcome was ≥25% decrease in the Sequential Organ Failure Assessment (SOFA) score and/or 50% increase in the respiratory ratio by day 8; 28-day mortality, change of SOFA score by day 28, serum biomarkers, and cytokine production by mononuclear cells were secondary endpoints. …”
-
27763
Image_1_Cardioprotecive Properties of Known Agents in Rat Ischemia-Reperfusion Model Under Clinically Relevant Conditions: Only the NAD Precursor Nicotinamide Riboside Reduces Infa...
Published 2021“…Protection was subsequently tested in a new series of experiments for solvents, NR, Mela and NR+Mela. …”
-
27764
Effects of siRNA on RET/PTC3 Junction Oncogene in Papillary Thyroid Carcinoma: From Molecular and Cellular Studies to Preclinical Investigations
Published 2014“…Our aim is to demonstrate <i>in vitro</i> and <i>in vivo</i> molecular and cellular effects of siRNA on <i>RET/PTC3</i> knockdown for therapeutic application.First, we established a novel cell line stably expressing <i>RET/PTC3</i> junction oncogene, named RP3 which was found tumorigenic in nude mice compared to NIH/3T3 mouse fibroblasts. …”
-
27765
Data_Sheet_1_Cardioprotecive Properties of Known Agents in Rat Ischemia-Reperfusion Model Under Clinically Relevant Conditions: Only the NAD Precursor Nicotinamide Riboside Reduces...
Published 2021“…Protection was subsequently tested in a new series of experiments for solvents, NR, Mela and NR+Mela. …”
-
27766
Table_1_Compensatory brain activity pattern is not present in older adults during the n-back task performance—Findings based on EEG frequency analysis.DOC
Published 2024“…At the same time, at this difficulty level, cognitive performance was worse in older adults than in young adults, which could reduce the chances of observing compensatory brain activity. The significant decrease in theta power observed in both age groups with rising task difficulty can reflect a declining capacity for efficient cognitive functioning under increasing demands rather than adapting to this increase. …”
-
27767
Image_1_Longitudinal monitoring of mRNA-vaccine-induced immunity against SARS-CoV-2.jpeg
Published 2023“…</p>Results<p>Our findings demonstrate a rapid waning of the anti-spike IgG titers between months 3 and 6 after the initial vaccination (1.7- and 2.5-fold decrease in plasma and saliva, respectively; P<0.0001). …”
-
27768
Image_2_Longitudinal monitoring of mRNA-vaccine-induced immunity against SARS-CoV-2.jpeg
Published 2023“…</p>Results<p>Our findings demonstrate a rapid waning of the anti-spike IgG titers between months 3 and 6 after the initial vaccination (1.7- and 2.5-fold decrease in plasma and saliva, respectively; P<0.0001). …”
-
27769
Undernutrition combined with dietary mineral oil hastens depuration of stored dioxin and polychlorinated biphenyls in ewes. 1. Kinetics in blood, adipose tissue and faeces
Published 2020“…This was concomitant with a decrease by 2.7-fold of the AT estimated lipids weight along the depuration period. …”
-
27770
Step and Pulse Pressure Profile Responses.
Published 2017“…<p>A) Tuned PID response profile to increasing and decreasing step commands, with each pressure step of 0.63 psig. …”
-
27771
TDRD6 mediates early steps of spliceosome maturation in primary spermatocytes
Published 2017“…TDRD6 deficiency impairs the assembly of spliceosomes, which feature 3.5-fold increased levels of U5 snRNPs. In the nucleus, these deficiencies in spliceosome maturation correlate with decreased numbers of SMN-positive bodies and Cajal bodies involved in nuclear snRNP maturation. …”
-
27772
TWIST1 suppresses osteogenic differentiation.
Published 2013“…Quantitative PCR analysis showing a 60% decrease of FGFR2-IIIc expression in GCTT1 and a 50% decrease of FGFR2-IIIc expression in GCTT2 stromal cells (*p<0.05). …”
-
27773
Changes of transcripts for GA metabolism at 6 h after gravistimulation.
Published 2013“…Squares arranged in rows and columns represent individual transcripts at a single time point in the process. An individual square in a given area has the same color as the guide bar in the same column. …”
-
27774
-
27775
-
27776
Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
-
27777
Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
-
27778
Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
-
27779
Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
-
27780
Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”