Effects of siRNA on RET/PTC3 Junction Oncogene in Papillary Thyroid Carcinoma: From Molecular and Cellular Studies to Preclinical Investigations by Hafiz Muhammad Ali (554920)

“…Our aim is to demonstrate <i>in vitro</i> and <i>in vivo</i> molecular and cellular effects of siRNA on <i>RET/PTC3</i> knockdown for therapeutic application.First, we established a novel cell line stably expressing <i>RET/PTC3</i> junction oncogene, named RP3 which was found tumorigenic in nude mice compared to NIH/3T3 mouse fibroblasts. …”

Data_Sheet_1_Cardioprotecive Properties of Known Agents in Rat Ischemia-Reperfusion Model Under Clinically Relevant Conditions: Only the NAD Precursor Nicotinamide Riboside Reduces... by Yang Xiao (146335)

“…Protection was subsequently tested in a new series of experiments for solvents, NR, Mela and NR+Mela. …”

Table_1_Compensatory brain activity pattern is not present in older adults during the n-back task performance—Findings based on EEG frequency analysis.DOC by Ludmiła Zając-Lamparska (8056364)

“…At the same time, at this difficulty level, cognitive performance was worse in older adults than in young adults, which could reduce the chances of observing compensatory brain activity. The significant decrease in theta power observed in both age groups with rising task difficulty can reflect a declining capacity for efficient cognitive functioning under increasing demands rather than adapting to this increase. …”

Step and Pulse Pressure Profile Responses. by John R. Lake (3901261)

“…<p>A) Tuned PID response profile to increasing and decreasing step commands, with each pressure step of 0.63 psig. …”

Table_1_An optimized Factor H-Fc fusion protein against multidrug-resistant Neisseria gonorrhoeae.docx by Jutamas Shaughnessy (166043)

“…Gonococci bind FH through domains 6 and 7, and C-terminal domains 18 through 20. Previously, we showed that a chimeric protein comprising (from the N- to C-terminus) FH domains 18-20 (containing a point mutation in domain 19 to prevent lysis of host cells) fused to human IgG1 Fc (called FH*/Fc1) killed gonococci in a complement-dependent manner and reduced the duration and bacterial burden in the mouse vaginal colonization model of gonorrhea. …”

Comparison of inflammatory markers between brucella and non-brucella epididymo-orchitis by Ali Cift (5630033)

“…Materials and Methods: We retrospectively reviewed the records of 22 BEO and 50 non-BEO patients. …”

E2F6 Impairs Glycolysis and Activates BDH1 Expression Prior to Dilated Cardiomyopathy by Jennifer L. Major (3639472)

“…Using the Seahorse platform, a 22% decrease in glycolysis was noted in neonatal cardiomyocytes isolated from E2F6-Tg hearts. …”

TWIST1 suppresses osteogenic differentiation. by Shalini Singh (62344)

“…Quantitative PCR analysis showing a 60% decrease of FGFR2-IIIc expression in GCTT1 and a 50% decrease of FGFR2-IIIc expression in GCTT2 stromal cells (*p<0.05). …”

Optimal parameters of the feed-forward neural network. by Radhakrishnan Nagarajan (290318)

Properties of the voltage-gated sodium current from honeybee ALNs. by Aklesso Kadala (659345)

“…D, Recovery from fast inactivation in ALN (n = 12). E, Use-dependent decrease in the amplitude of the sodium current observed in an ALNs submitted to a 10-pulses train at 13 Hz. …”

Impact of varying one stimulus input on sampling durations. by John Ksander (11473567)

“…<p>In all panels, input corresponding to stimulus B is adjusted across sessions, while input corresponding to stimulus A is held fixed. Mean bout durations in response to stimulus B are shown as dashed lines and increase with increasing input in entice-to-stay networks (left panels), while they decrease with increasing input in repel-to-leave networks (right panels). …”

Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_8_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_6_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”

Table_4_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”