Search alternatives:
_ decrease » _ decreased (Expand Search), _ decreases (Expand Search), _ decreasing (Expand Search)
food » good (Expand Search)
semi » sem (Expand Search)
_ decrease » _ decreased (Expand Search), _ decreases (Expand Search), _ decreasing (Expand Search)
food » good (Expand Search)
semi » sem (Expand Search)
-
1
-
2
Sorption of benzene and naphthalene on (semi)-arid coastal soil as a function of salinity and temperature
Published 2018“…To quantify the sorption rates of PHCs in (semi)-arid coastal soil environments, we conducted a series of controlled-laboratory batch experiments under variable temperature and salinity conditions. …”
Get full text
Get full text
-
3
Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant
Published 2016“…The corrosion performance of coated and uncoated coupon samples was investigated by means of electrochemical measurements. The results showed that the AJS 3D membrane fiber layers, particularly the hybrid membrane layers containing a small amount of nHA (3wt.%), induce a higher biocorrosion resistance and effectively decrease the initial degradation rate compared with the neat AM50 coupon samples. …”
Get full text
Get full text
-
4
-
5
The mitochondrial-related effect of the 905 nm photobiomodulation therapy on 50B11 sensory neurons
Published 2023“…In this study, a possible molecular mechanism of the 905 nm PBMT (0.25 W/cm2; 3, 6, 12, and 18 J/cm2, 5 Hz) analgesic effect was tested on 50B11 cells, by investigating its impact on mitochondria. …”
Get full text
Get full text
Get full text
-
6
-
7
Semi-continuous anaerobic digestion of the organic fraction of municipal solid waste: digester performance and microbial population dynamics
Published 2022“…Anaerobic digestion is an attractive approach for the management of organic fraction of municipal solid waste (OFMSW) and for the recovery of energy from this waste. A semi-continuous digestion of OFMSW was conducted on stirred reactor under mesophilic condition. …”
Get full text
Get full text
Get full text
-
8
-
9
-
10
-
11
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
Published 2021“…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …”
Get full text
Get full text
-
12
Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center
Published 2018“…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
Get full text
-
13
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Published 2023“…Methods A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. …”
Get full text
Get full text
-
14
-
15
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Published 2022“…Findings: The research underlined numerous key consumer tendencies that are currently affecting diet and food behavior in Lebanon. Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
Get full text
Get full text
-
16
-
17
-
18
Organic materials amendments can improve NPK availability and maize growth by reducing heavy metals stress in calcareous soil
Published 2023“…The deficiency of nitrogen (N) and phosphorus (P) in calcareous soils of semi-arid climates is well recognized, and various green-based strategies have been employed to enhance their availability. …”
Get full text
Get full text
Get full text
-
19
-
20