Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries حسب Hoteit, Maha

"…Background The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. …"
احصل على النص الكامل
احصل على النص الكامل

How Qatar’s Food System Has Impacted By Blockade? A Global Trade and Supply Chain Analysis حسب Al Abdulmalek, Noora Abdulla

احصل على النص الكامل

Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK حسب Patel, Shivalee

"…It highlights points in the food system where interventions can be made, to improve food’s circularity and sustainability potential. …"
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل

Decreased soil moisture due to warming drives phylogenetic diversity and community transitions in the tundra حسب Scharn, Ruud

احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل

Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant حسب Abdal-hay, Abdalla

"…The corrosion performance of coated and uncoated coupon samples was investigated by means of electrochemical measurements. The results showed that the AJS 3D membrane fiber layers, particularly the hybrid membrane layers containing a small amount of nHA (3wt.%), induce a higher biocorrosion resistance and effectively decrease the initial degradation rate compared with the neat AM50 coupon samples. …"
احصل على النص الكامل
احصل على النص الكامل

Oman: Food Security in Times of Uncertainty حسب Hoetjes, Gertjan

احصل على النص الكامل
احصل على النص الكامل

The mitochondrial-related effect of the 905 nm photobiomodulation therapy on 50B11 sensory neurons حسب Zupin, Luisa

"…In this study, a possible molecular mechanism of the 905 nm PBMT (0.25 W/cm2; 3, 6, 12, and 18 J/cm2, 5 Hz) analgesic effect was tested on 50B11 cells, by investigating its impact on mitochondria. …"
احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل

Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation حسب Subih H.

احصل على النص الكامل
احصل على النص الكامل

Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle حسب Jinit, Masania

احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل

Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle حسب Jinit, Masania

احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل

Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina حسب Ben Hassen, Tarek

"…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …"
احصل على النص الكامل
احصل على النص الكامل

Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center حسب Hammad Y.A.

"…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …"
احصل على النص الكامل

Ecotoxicological Assessment of Thermally- and Hydrogen-Reduced Graphene Oxide/TiO₂ Photocatalytic Nanocomposites Using the Zebrafish Embryo Model. حسب Al-Kandari, Halema

احصل على النص الكامل
احصل على النص الكامل

Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

"…Findings: The research underlined numerous key consumer tendencies that are currently affecting diet and food behavior in Lebanon. Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
احصل على النص الكامل
احصل على النص الكامل

Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians حسب Tayyem, Reema

احصل على النص الكامل
احصل على النص الكامل

Serum Vitamin D Concentration ≥75 nmol/L Is Related to Decreased Cardiometabolic and Inflammatory Biomarkers, Metabolic Syndrome, and Diabetes; and Increased Cardiorespiratory Fitn... حسب Ganji, Vijay

احصل على النص الكامل
احصل على النص الكامل

Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

احصل على النص الكامل
احصل على النص الكامل

Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security حسب Saadaoui, Imen

احصل على النص الكامل
احصل على النص الكامل

Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production حسب Shiliang, Yang

احصل على النص الكامل
احصل على النص الكامل
احصل على النص الكامل

In vitro effects of photobiomodulation therapy on 50B11 sensory neurons: evaluation of cell metabolism, oxidative stress, mitochondrial membrane potential (MMP), and capsaicin-indu... حسب Zupin, Luisa

"…Calcium peak stimulated by capsaicin, the ligand of TRPV1 channel, was decreased in neurons pre-irradiated with the combination of the two wavelengths. …"
احصل على النص الكامل
احصل على النص الكامل