Showing 1 - 20 results of 72,461 for search '(( 50 ((mean decrease) OR (_ decrease)) ) OR ((( _ ann decrease ) OR ( 2 d decrease ))))*', query time: 0.97s Refine Results
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    Decreased oxidative phosphorylation in SDH and VHL-related PH/PGL. by Judith Favier (78711)

    Published 2013
    “…(D–F) Mean values for mitochondrial complexes II+III, III and IV reveal a generalized decrease in respiration in SDH and VHL PH/PGL. …”
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    TMD residues decrease sensitivity. by Ákos Nemecz (356830)

    Published 2017
    “…Glu residues are color coded based upon effect, with residues in red producing a significant decrease in pH<sub>50</sub>, and in yellow, an insignificant or weak effect, whereas the dark purple and magenta for His residues are synonymous to the red of Glu residues. …”
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    Resveratrol decreases PKM2 expression. by Mohd Askandar Iqbal (324124)

    Published 2013
    “…Western blot showing decreased PKM2 protein in all the cell lines studied on treatment with 50 µM resveratrol (D). …”
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    WNT3 decreases GCP proliferation by inhibiting SHH dependent gene transcription. by Sandrine L. Anne (489755)

    Published 2013
    “…(<i>D</i>) WNT3 decreased Gli1, and <i>Ptch1</i> mRNA levels after 6 h of treatment (Con=1; WNT3: Gli1=0.56±0.10, Gli2=0.90±0.10, Mycn= 0.99±0.05, <i>Ptch1</i>=0.58±0.09, and <i>Ccnd1</i>=0.89±0.09). …”
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    Insulin ICV injection (14 mU) decreases olfactory detection in fasted rats. by Pascaline Aimé (293920)

    Published 2013
    “…For habituation and aversion acquisition, when two identical drinks were proposed, bar graphs represent the olfactory detection index corresponding to the number of licks of the first sampled tube normalized to the total number of licks (mean ± SEM). …”