Showing 1 - 20 results of 481 for search '(( 50 ((mean decrease) OR (_ decrease)) ) OR ((( _ six decrease ) OR ( 20 food decrease ))))*', query time: 0.16s Refine Results
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    Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant by Abdal-hay, Abdalla

    Published 2016
    “…The corrosion performance of coated and uncoated coupon samples was investigated by means of electrochemical measurements. The results showed that the AJS 3D membrane fiber layers, particularly the hybrid membrane layers containing a small amount of nHA (3wt.%), induce a higher biocorrosion resistance and effectively decrease the initial degradation rate compared with the neat AM50 coupon samples. …”
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    The mitochondrial-related effect of the 905 nm photobiomodulation therapy on 50B11 sensory neurons by Zupin, Luisa

    Published 2023
    “…In this study, a possible molecular mechanism of the 905 nm PBMT (0.25 W/cm2; 3, 6, 12, and 18 J/cm2, 5 Hz) analgesic effect was tested on 50B11 cells, by investigating its impact on mitochondria. …”
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    Decomposition rate and stabilization across six tundra vegetation types exposed to >20 years of warming by Sarneel, Judith M.

    Published 2020
    “…We examined the direct effects of long-term warming relative to differences in soil abiotic properties associated with vegetation type on litter decomposition across six subarctic vegetation types. Methods: In six vegetation types, rooibos and green tea bags were buried for 70–75 days at 8 cm depth inside warmed (by open-top chambers) and control plots that had been in place for 20–25 years. …”
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    Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

    Published 2018
    “…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
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    Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar by Kerkadi, Abdelhamid

    Published 2009
    “…The prevalence of allergic diseases such as asthma, allergic rhinitis and atopic dermatitis have risen at an alarming rate throughout the world in the past 50 years. Sensitization to food (FA) and inhalant allergens (IA) have been associated with an increase of allergic diseases. …”
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    In vitro effects of photobiomodulation therapy on 50B11 sensory neurons: evaluation of cell metabolism, oxidative stress, mitochondrial membrane potential (MMP), and capsaicin-indu... by Zupin, Luisa

    Published 2021
    “…Calcium peak stimulated by capsaicin, the ligand of TRPV1 channel, was decreased in neurons pre-irradiated with the combination of the two wavelengths. …”
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    TOWARDS SUSTAINABLE MUNICIPAL WASTEWATER REUSE IN IRRIGATION OF FOOD CROPS BY UTILIZATION OF HYBRID MEMBRANE PROCESS AND MAGNETIC NANOPARTICLES by HAFIZ, MHD AMMAR NABIL

    Published 2023
    “…In the first part of the dissertation, the public perception for wastewater reuse in Qatar was analyzed and a framework was designed to support decision makers when implementing the technology and achieve high acceptance from the public. Almost 20% of the participants agreed to use treated wastewater for irrigation of food crops. …”
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    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…Logistic regression was used to examine the association. The mean age of the study population was 50·9 (sd 15·1) years. …”
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    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

    Published 2021
    “…Regardless of efforts to decrease carbon emissions from the agri-food system, the agricultural sector generates approximately 4.4 gigatonnes of greenhouse gas emissions annually from natural sources for producing food that is ultimately lost along the food supply chain. …”
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    Quantification of pv power and economic losses due to soiling in Qatar by Zeedan A.

    Published 2021
    “…For example, for the Al-Kharasaah project power plant, similar soiling loss would result in about a 10% power decrease after six months for typical ranges of dust density in Qatar’s environment; this, in turn, would result in an 11,000 QAR/h financial loss. …”
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    Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

    Published 2022
    “…CO2 is lost from the Gulf due to gas exchange, decreasing DIC, and reducing pCO2 to 464 μatm, similar to that observed. …”
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