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_ decrease » _ decreased (Expand Search), _ decreases (Expand Search), _ decreasing (Expand Search)
_ tem » _ team (Expand Search), _ term (Expand Search), _ ten (Expand Search)
food » good (Expand Search)
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Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant
Published 2016“…The corrosion performance of coated and uncoated coupon samples was investigated by means of electrochemical measurements. The results showed that the AJS 3D membrane fiber layers, particularly the hybrid membrane layers containing a small amount of nHA (3wt.%), induce a higher biocorrosion resistance and effectively decrease the initial degradation rate compared with the neat AM50 coupon samples. …”
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The mitochondrial-related effect of the 905 nm photobiomodulation therapy on 50B11 sensory neurons
Published 2023“…In this study, a possible molecular mechanism of the 905 nm PBMT (0.25 W/cm2; 3, 6, 12, and 18 J/cm2, 5 Hz) analgesic effect was tested on 50B11 cells, by investigating its impact on mitochondria. …”
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Binding energy, structural, and dielectric properties of thin film of poly(aniline-co-m-fluoroaniline)
Published 2018“…The permittivity of copolymer PA-co-m-FA50 has a higher value than polyaniline in the high-frequency regime and decreases with the increase of frequency. …”
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center
Published 2018“…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
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Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
Published 2009“…The prevalence of allergic diseases such as asthma, allergic rhinitis and atopic dermatitis have risen at an alarming rate throughout the world in the past 50 years. Sensitization to food (FA) and inhalant allergens (IA) have been associated with an increase of allergic diseases. …”
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In vitro effects of photobiomodulation therapy on 50B11 sensory neurons: evaluation of cell metabolism, oxidative stress, mitochondrial membrane potential (MMP), and capsaicin-indu...
Published 2021“…Calcium peak stimulated by capsaicin, the ligand of TRPV1 channel, was decreased in neurons pre-irradiated with the combination of the two wavelengths. …”
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TOWARDS SUSTAINABLE MUNICIPAL WASTEWATER REUSE IN IRRIGATION OF FOOD CROPS BY UTILIZATION OF HYBRID MEMBRANE PROCESS AND MAGNETIC NANOPARTICLES
Published 2023“…In the first part of the dissertation, the public perception for wastewater reuse in Qatar was analyzed and a framework was designed to support decision makers when implementing the technology and achieve high acceptance from the public. Almost 20% of the participants agreed to use treated wastewater for irrigation of food crops. …”
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Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites
Published 2015“…PP nanocomposites containing well-dispersed organo-LDH showed substantial enhancement of the elastic modulus with little decrease of tensile strength. These results are due to the increased interface volume fraction provided by the exfoliated LDH nanosheets. …”
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Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
Published 2020“…Logistic regression was used to examine the association. The mean age of the study population was 50·9 (sd 15·1) years. …”
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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain.
Published 2021“…Regardless of efforts to decrease carbon emissions from the agri-food system, the agricultural sector generates approximately 4.4 gigatonnes of greenhouse gas emissions annually from natural sources for producing food that is ultimately lost along the food supply chain. …”
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Spectral and Structural Properties of High-Quality Reduced Graphene Oxide Produced via a Simple Approach Using Tetraethylenepentamine
Published 2022“…The morphological structure of GO was also affected by the reaction with TEPA, which was confirmed by SEM and TEM images. The TEM images showed that the transparent GO sheets became denser and opaque after functionalization with TEPA, indicating an increase in the stacking level of the GO sheets. …”
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