Showing 441 - 460 results of 588 for search '(( 50 ((mean decrease) OR (a decrease)) ) OR ((( 12 we decrease ) OR ( a genome decrease ))))*', query time: 0.15s Refine Results
  1. 441

    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…Ethanol decomposition over bimetallic CuCo were conducted using in situ diffuse reflectance infrared fourier transform spectroscopy (DRIFT) study under N2 flow at different temperatures (50, 100, 200, 300, 400°C). Temperature-time profile of CuCo shows an increase in combustion temperature with increase in fuel ratio with maximum temperature at φ = 1 (stoichiometric ratio) and after that it decreases. …”
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    VacoNet: Variable and connected architecture for data center networks by Chkirbene, Zina

    Published 2016
    “…In addition, VacoNet can reach even 50% in infrastructure cost reduction and the power consumption will be decreased with more than 50000 watt compared to all the previous architectures. …”
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  6. 446

    Compressive And Tensile Strength Of Concrete Loaded And Soaked In Crude Oil by Abdul Ahad, Ramzi B.

    Published 2000
    “…Results show that the rate of crude oil absorption is high at early stages of soaking, but this rate decreases with time. There is a reduction in the absorption by 30 to 40 percent of ultimate strength in specimens exposed to instantaneous loading as compared with unloaded specimens. …”
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    Detailed organic characterization of process water to evaluate reverse osmosis membrane fouling in industrial wastewater treatment by Minier-Matar, Joel

    Published 2024
    “…After ACF treatment, the hydrophobic organics decreased to 0.65 mg/L, revealing that the ACF is removing >50 % of hydrophobic organics which are likely responsible for membrane fouling. …”
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  9. 449

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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    Antimicrobial activity of amphiphilic nanomicelles loaded with curcumin against Pseudomonas aeruginosa alone and activated by blue laser light by Rupel, Katia

    Published 2021
    “…Among the three sublethal blue laser (λ 445 nm) protocols tested, the ones characterized by a fluence of 18 and 30 J/cm2 further decreased the antimicrobial concentration to 50 nM. …”
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    Use and assessment of “e-plastics” as recycled aggregates in cement mortar by Makri, Chrysanthi

    Published 2019
    “…© 2019 Elsevier B.V. In this study we investigated the physical and mechanical properties of cement mortars, partially replaced with plastic (recycled plastic aggregate, RPA) recovered from WEEE (namely, “e-plastics”). …”
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  16. 456

    A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey. by Li, M

    Published 2018
    “…We aimed to investigate the association of nut intake with cognitive function in Chinese adults aged 55 and over. …”
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  17. 457

    Thermal and mechanical characterization of injection moulded high density polyethylene/paraffin wax blends as phase change materials by Sotomayor, M.E.

    Published 2014
    “…The blends were prepared from 5 to 50vol. % of paraffin wax employing a twin-screw extruder. …”
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