Showing 221 - 240 results of 618 for search '(( 50 ((mean decrease) OR (a decrease)) ) OR ((( 16 i decrease ) OR ( a stem decrease ))))*', query time: 0.17s Refine Results
  1. 221

    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

    Published 2019
    “…Curcumin, 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-hepta-diene-3,5-dione, is a natural product obtained from the rhizome of Curcuma longa. …”
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    Thermal characterization of phase change materials based on linear low-density polyethylene, paraffin wax and expanded graphite by Sobolciak, Patrik

    Published 2016
    “…A similar decrease in sensible heat with increased loading of EG was observed for PCMs containing 50 wt.% of EG. …”
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    Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011 by Seah, Kiat Ying

    Published 2015
    “…In fact, we find that the gap decreased for households that were the least likely to own and remained unchanged for households that were the most likely to own, and that Black households with around a 50% probability of homeownership were especially vulnerable to the crisis. …”
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  9. 229

    PRMT5-PTEN molecular pathway regulates senescence and self-renewal of primary glioblastoma neurosphere cells by Banasavadi-Siddegowda, Y K

    Published 2017
    “…Glioblastoma (GBM) represents the most common and aggressive histologic subtype among malignant astrocytoma and is associated with poor outcomes because of heterogeneous tumour cell population including mature non-stem-like cell and immature stem-like cells within the tumour. …”
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  10. 230

    Performance assessment of inductive power transfer for railway applications by Almuhannadi, D.

    Published 2015
    “…The practical implementation has been conducted at a rated voltage of 100V DC at 50kHz and input power of 80W. …”
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  11. 231

    Developmental Toxicity of Surface-Modified Gold Nanorods in the Zebrafish Model by Zakaria, Zain Z

    Published 2022
    “…Our data showed that AuNRs caused mortality with a calculated LC50 of EC50,24hpf of AuNRs being 9.1 μg/mL, while a higher concentration of AuNRs was revealed to elicit developmental abnormalities. …”
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  12. 232

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

    Published 2019
    “…Quality factor was measured as a function of temperature (50 – 150°C) and wide range of frequency from 50 Hz - 20 MHz. …”
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  15. 235

    Tobacco Use and Its Health Effects among Professional Athletes in Qatar by Chaabane, Zaina

    Published 2016
    “…A total of 108 male professional athletes participated in the study from ten ball game teams in the same sport league in Qatar (age = 26.4 ± 5.1 yrs, height = 190.6 ± 11.9 cm, and weight = 91.5 ± 16.4 kg). …”
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  16. 236

    Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults by Abdelhamid, kerkadi

    Published 2019
    “…We noted a decrease in ferritin, Hemoglobin, serum iron and RBC with an increase in % fat. …”
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  17. 237

    Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

    Published 2017
    “…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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    Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank Data by Hamid, Aamna

    Published 2020
    “…Results: While most of the participants did not drink soft drinks (68%), around one third reported consuming soft drinks. A total of 16.4% of participants reported consuming soft drinks < 1 time/ week and 15.6% of participants reported consuming soft drinks ≥ 1 time/ week. …”
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