Showing 581 - 600 results of 655 for search '(( 50 ((mean decrease) OR (a decrease)) ) OR ((( 16 i decrease ) OR ( a systematic decrease ))))*', query time: 0.29s Refine Results
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    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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    Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015. by Melaku, Yohannes Adama

    Published 2018
    “…Young (25-49 years) and middle-age (50-69 years) male adults had a higher PAF of diet-related NCD deaths and DALYs than their female counterparts. …”
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    Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7) by Joshi J.

    Published 2019
    “…Bioethanol (a renewable resource), blended with gasoline, is used as liquid transportation fuel worldwide and produced from either starch or lignocellulose. …”
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  15. 595

    Integration of temperature and dust effects in siting large PV power plant in hot arid area by Charabi, Yassine

    Published 2013
    “…In fact, if all highly suitable land is exploited for CPV farms, it can supply more than 750 times the current total power supply in Oman estimated at 16.1 TWh in 2010. 2013 Elsevier Ltd.…”
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