Showing 441 - 460 results of 592 for search '(( 50 ((mean decrease) OR (a decrease)) ) OR ((( 6 b decrease ) OR ( a stem decrease ))))*', query time: 0.21s Refine Results
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    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

    Published 2014
    “…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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    Adaptative Network Topology for Data Centers by Chkirbene, Zina

    Published 2016
    “…Furthermore, VacoNet reduced the infrastructure cost by about 50%, and the power consumption will be decreased with more than 50000 watt compared to all the previous architectures. …”
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    Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution by Mourad, M.Y.

    Published 1988
    “…The maximum inhibition efficiency is found to be 49.4% at 35°C and 45.9% at 50°C.…”
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    Screening the growth inhibition mechanism of sulfate reducing bacteria by chitosan/lignosulfonate nanocomposite (CS@LS) in seawater media by Kashif, Rasool

    Published 2021
    “…As the nanocomposite concentration was increased from 50 to 500 µg/mL, the specific sulfate reduction rate (SSRR) decreased from 0.278 to 0.036 g-sulfate/g-VSS*day showing a relative sulfate reduction inhibition of 86.64% as compared to that of control. …”
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