يعرض 321 - 340 نتائج من 490 نتيجة بحث عن '(( 50 ((mean decrease) OR (a decrease)) ) OR ((( a gender decrease ) OR ( 12 mg decrease ))))*', وقت الاستعلام: 0.19s تنقيح النتائج
  1. 321

    Greater effects of high- compared with moderate-intensity interval training on cardio-metabolic variables, blood leptin concentration and ratings of perceived exertion in obese ado... حسب Racil, G.

    منشور في 2016
    "…Forty-seven participants were randomly assigned to one of three groups receiving either a 1:1 ratio of 15 s of effort comprising moderate-intensity interval training (MIIT at 80% maximal aerobic speed: MAS) or high-intensity interval training (HIIT at 100% MAS), with matched 15 s recovery at 50% MAS, thrice weekly, or a no-training control group. …"
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  2. 322

    Global Consumption Trend of Antifungal Agents in Humans From 2008 to 2018: Data From 65 Middle- and High-Income Countries حسب Pathadka, Swathi

    منشور في 2022
    "…Results: Consumption of systemic antifungal agents increased from 0.50 (in 2008) to 0.92 defined daily dose (DDD)/1000 inhabitants/day (in 2018), with a compound annual growth rate of 6.2%. …"
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  8. 328

    Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress حسب Jing, Ma

    منشور في 2022
    "…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …"
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  9. 329
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    Nanoclay compatibilization of phase separated polysulfone/polyimide films for oxygen barrier حسب Ammar, Ali

    منشور في 2017
    "…Thermal decomposition (TGA) measurements of PSF/PI films showed a decrease in thermal stability upon adding C30B due to its surfactant modification, while film mechanical tensile modulus properties improved slightly by adding low concentration of C30B (~ 1 mass%), but higher nanoclay loading decreased tensile strength and elongation at break. …"
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  14. 334

    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf حسب Ben-Hamadou, Radhouan

    منشور في 2018
    "…Several trends were found in the vertical distribution of the fish community, most species were observed between 20 and 50 m depth and higher fish abundance recorded in the upper layers, down to 40 m depth and decreasing with depth. …"
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  15. 335

    A process for CO2 capture and brine salinity reduction through reaction with potassium hydroxide: A multi-stage evaluation حسب Mourad, Aya A-H.

    منشور في 2022
    "…In the third method, the recovery of Ca2+ and Mg2+ was approximately 76.3% and 94.6%, respectively, following the pre-treatment step (filtration), followed by the same stages as in the second method. …"
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  16. 336

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians حسب Tayyem, Reema

    منشور في 2020
    "…This study aimed at investigating the associations between food groups and risk of cardiovascular disease among Jordanians. A case control study was conducted using convenient sampling method with a total of 400 participants who underwent coronary angiography. …"
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  17. 337
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    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries حسب Al Sabbah, Haleama

    منشور في 2022
    "…Physical activity levels decreased significantly during the lockdown. Participants' country of origin, gender, and education were associated with physical activity before and during the lockdown (p < 0.050). …"
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  19. 339

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement حسب alnatsheh, reem bassim

    منشور في 2020
    "…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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