Showing 81 - 100 results of 787 for search '(( 50 ((mean decrease) OR (a decrease)) ) OR ((( a point decrease ) OR ( i e decrease ))))*', query time: 0.19s Refine Results
  1. 81

    Towards a Comprehensive Study of Fatigue Deducing Techniques for Evaluating the Quality of Experience of Haptic-Visual Applications by Alja'afreh M.

    Published 2020
    “…Undesirable muscular fatigue decreases the overall Quality of Experience (QoE) of such systems. …”
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  2. 82

    A BRET-based Mpro biosensor containing a nanobody and tandem cleavage sites shows an increased cleavage rate by Geethakumari, Anupriya M

    Published 2025
    “…Live cell assays revealed a cleavage sequence length-dependent resonance energy transfer, except for the 12× -syn cleavage site, and an increased rate of cleavage and a decreased pharmacological inhibitor efficacy for the Mpro biosensor containing 2× cleavage sequences. …”
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  3. 83

    Appropriateness of gentamicin therapeutic drug monitoring at a Middle Eastern tertiary hospital setting: a retrospective evaluation and quality audit by Al-Sulaiti, Fatima Khalifa

    Published 2024
    “…Objective: This study aimed to evaluate the appropriateness of gentamicin therapeutic drug monitoring (TDM) at a tertiary care hospital in Qatar. Methods: A one-year quantitative retrospective chart review of all gentamicin TDM records was conducted. …”
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  4. 84
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    Elaeagnus Angustifolia: a Promising Medicinal Plant for Cancer Theraby by Mohamed, Islam

    Published 2020
    “…On the other hand, western blot analysis was carried out to evaluate E-cadherin and Erk1/Erk2 expression and activation, respectively, in FaDu and SCC25 under the effect of EA extract. …”
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    Thermal and mechanical characterization of injection moulded high density polyethylene/paraffin wax blends as phase change materials by Sotomayor, M.E.

    Published 2014
    “…Elongation at break decreased as paraffin wax content increased, and Young's modulus decreased with wax content but in the case of blends with a 30vol. % of wax and more, brittle rupture occurred and no yield point was observed.…”
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  8. 88

    Comprehensive thermoeconomic, exergoeconomic, and optimization analyses of direct oxy-combustion supercritical CO2 intercooled and reheated cycles under design and off-design condi... by Al-Ammari, Wahib A.

    Published 2022
    “…At off-design conditions with a power demand (PD) of 40% of the design load (50 MW), the thermal efficiency is decreased by 21.82% in DRC, 17.71% in ICC, 22.46% in PIC, and 13.60% in RHC. …”
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  9. 89

    The impact of COVID-19 pandemic on tobacco use: A population-based study by Alomari, Mahmoud A.

    Published 2023
    “…Among the smokers, 38.5-45.8% reported a "no-change,"while 32.1-41.7% reported a "decrease"in SH during confinement. …”
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    A resource provisioning framework for bioinformatics applications in multi-cloud environments by Senturk, Izzet F.

    Published 2018
    “…In this paper, we propose BIOCLOUD as a single point of entry to a multi-cloud environment for non-computer savvy bio-researchers. …”
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  12. 92

    Divergent Biochemical Properties and Disparate Impact of Arrhythmogenic Calmodulin Mutations on Zebrafish Cardiac Function by Da'as, Sahar I.

    Published 2024
    “…We recently showed that four arrhythmogenic CaM mutations (N98I, D132E, D134H, and Q136P) significantly reduce the binding of CaM to RyR2. …”
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  13. 93

    Finite element study of functionally graded porous femoral stems incorporating body-centered cubic structure by Alkhatib, Sami E.

    Published 2019
    “…Three levels of porosities (20%, 50%, and 80%) were modeled in HGP and FGP stems. …”
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  14. 94

    Mangrove As A Bioindicator For Environmental Pollution In The Coastal Marine Environments-Review by Sadooni, Fadhil N. [فاضل السعدوني]

    Published 1999
    “…The chlorophyll-deficiency has been used also as a genetic end-point in plant mutation in areas polluted with oil. …”
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    If there is really a Notable Concern about allergenicity of genetically modified foods? by Yavari, B.

    Published 2016
    “…This review highlights the pathways to ensure food safety of GM foods from view point of absence of allergens and also describes the risk assessment procedures, including bioinformatics assays, biochemical procedures, immunological assessments and animal models. …”
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