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10 decrease » _ decrease (Expand Search)
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541
Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats
Published 2020“…Equally, it showed a rise of the apoptotic markers (a decrease in the expression of the Bcl-2 and an increase of the P53). …”
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Removal of toxic pollutants from produced water by phytoremediation: Applications and mechanistic study
Published 2019“…The concentration of the total dissolved solids (TDS), chloride, sodium, boron ions and sodium adsorption ratio were 300 g/L, 122 g/L, 61 g/L, 0.038 g/L and 139.9 meq/L, respectively. Results showed that except M. sativa, tolerated up to 10% diluted PW with a 30% decrease in length and biomass compared to control treatment, all other plants could not survive. …”
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Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w...
Published 2024“…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
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548
Evaluation of the Effect of Moringa peregrina Extract on Learning and Memory: Role of Oxidative Stress
Published 2017“…In particular, an increase in glutathione (GSH), a decrease in oxidized glutathione (GSSG), and an increase in the antioxidant enzyme glutathione peroxidase (GPx) levels in the hippocampus were elicited after treatment with M. peregrina. …”
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549
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
Published 2021“…Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. Regarding diets, Bosnians tried to have healthier diets during the pandemic. …”
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Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities
Published 2014“…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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554
Electrocatalytic arsenite oxidation in bicarbonate solutions combined with CO2 reduction to formate
Published 2020“…Sunlight-driven water-energy nexus technologies are receiving increasing attention. This study presents a hybrid electrochemical system that catalyzes the oxidation of As(III) to As(V) with a nanoparticulate TiO2 electrocatalyst (Ti/Ir1-xTaxOy/TiO2; denoted as an n-TEC) while simultaneously converting CO2 to formate on a Bi electrode in aqueous bicarbonate solutions at circum-neutral pH. …”
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555
Investigation Into the Effects of Non-Linear Loading of Domestic Power Network on Home Appliances
Published 2016“…With increasing the number of harmonics generating devices in a power system network, the problem of their impact on the performance of system components like induction motors needs is becoming a serious problem that need further consideration. …”
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Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium
Published 2013“…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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