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481
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482
Synthesis and characterization of electrically conducting copolymers of poly(aniline-co-o-iodoaniline)
Published 2014“…The conductivity of the copolymer decreases upon increasing the o-IA content in molar feed, because the introduction of -I- as a functional group reduces the extent of conjugation of the polymer chain.…”
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483
The impact of PV generation and load types on the impedance relays during both balanced and unbalanced faults
Published 2022“…When single line to ground fault occurs at the PV bus (far from relay location), the dynamic loads increase the relay impedance, while the PV plant decreases the relay impedance. When a single phase to ground fault occurs at the relay bus (load bus), the dynamic load decreases the relay impedance, and the PV plant increases it. …”
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484
Flexural behavior of reinforced concrete beams prepared with treated Wastewater, recycled concrete Aggregates, and fly ash
Published 2022“…Utilizing treated domestic wastewater (TWW), recycled concrete aggregates (RCA), and fly ash (FA) in reinforced concrete (RC) structures is of great interest from a sustainability perspective. In this study, four RC beams (180 x 250 x 2000 mm) were fabricated and tested under a four-point bend flexure until failure. …”
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485
Structural performance and moment redistribution of basalt FRC continuous beams reinforced with basalt FRP bars
Published 2021“…This study investigated the structural performance and moment redistribution of basalt fiber reinforced concrete (BFRC) continuous beams reinforced with basalt fiber reinforced polymers (BFRP) bars. A total of 10 reinforced concrete (RC) continuous beams over two equal spans of 1800 mm were tested under five-point loading until failure. …”
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486
Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution
Published 2023“…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …”
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487
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
Published 2015“…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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488
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489
Thermal properties of phase-change materials based on high-density polyethylene filled with micro-encapsulated paraffin wax for thermal energy storage
Published 2015“…Microcapsules consisting of paraffin wax cores with a melting point of approximately 42 °C and a melamine-formaldehyde resin shell were synthesized using in situ polymerization. …”
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490
Structural influence of chromium substituted magnetite ferrofluids on the optical and antibacterial characteristics
Published 2023“…As the composition of Cr increases from x = 0.2 to x = 0.8, the crystalline size decreases reaching a minimum value of 9 nm. At the same time, the magnetic moment also becomes 1.3 +- 0.08 at a saturation point of 33 +- 0.13 emu/g at the highest Cr composition. …”
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491
The Impact of Multiple Autoclave Cycles on the Surface Roughness of Thermally Treated Nickel-Titanium Endodontic Files
Published 2022“…Overall, 60 thermally treated files were sourced (i.e., 20 TN, 20 ETP, and 20 PTG files), and each group was divided into four equal subgroups of five files (n = 5). …”
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492
BCL-2 Inhibitor Venetoclax Induces Autophagy-Associated Cell Death, Cell Cycle Arrest, and Apoptosis in Human Breast Cancer Cells.
Published 2020“…Treatment of human breast cancer cells with increasing concentrations of VCX caused a significant decrease in cells growth and proliferation. …”
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493
Ramadan intermittent fasting induced poorer training practices during the COVID-19 lockdown: A global cross-sectional study with 5529 athletes from 110 countries
Published 2022“…We investigated training practices (i.e., training load and training times) of athletes, using pre-defined survey criteria/questions, during the ‘first’ COVID-19 lockdown, comparing RIFL to lockdown-alone (LD) in Muslim athletes. …”
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494
Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm
Published 2016“…Background: Ceratocystis radicicola is a soil-borne pathogen (Wingfield et al, 1993) causing sudden death of date palm (Phoenix dactylifera) in USA and South Africa (Bliss, 1941; Lind & Smit, 1999). …”
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495
Effect of bond enhancement using carbon nanotubes on flexural behavior of RC beams strengthened with externally bonded CFRP sheets
Published 2022“…A nonlinear finite element (FE) model was built, validated, and used to study the effect of various parameters on the strengthening efficiency of CNTs-modified CFRP. …”
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496
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497
Shear Behavior of Green Concrete Beams Reinforced with Basalt FRP Bars and Stirrups.
Published 2020“…The Reinforced concrete structures when exposed to a harsh environment it will be susceptible to the corrosion of steel reinforcement and shall lead to deterioration process. …”
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498
Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel
Published 2023“…The effects of various material compositions and reservoir environments on the ultimate strength and swelling kinetics of a commercial preformed particle gel (PPG) have been investigated. …”
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499
Natural aging of shape stabilized phase change materials based on paraffin wax
Published 2017“…The addition of 15 wt% of EG to shape stabilized phase change materials (SSPCMs) containing 50 wt% of wax caused a decreasing in the leakage of wax by 50% over 210 days of natural aging. …”
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500
Warming up for athletic events
Published 1985“…If the results of the research in our field seem to be controversial at this time, that probably is due to the fact that each study has tried to find the answer to the question from a different point of view with different factors involved (24).…”
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