يعرض 501 - 520 نتائج من 747 نتيجة بحث عن '(( 50 ((mean decrease) OR (a decrease)) ) OR ((( i we decrease ) OR ( 3d point decrease ))))*', وقت الاستعلام: 0.18s تنقيح النتائج
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    VacoNet: Variable and connected architecture for data center networks حسب Chkirbene, Zina

    منشور في 2016
    "…In addition, VacoNet can reach even 50% in infrastructure cost reduction and the power consumption will be decreased with more than 50000 watt compared to all the previous architectures. …"
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  5. 505

    Compressive And Tensile Strength Of Concrete Loaded And Soaked In Crude Oil حسب Abdul Ahad, Ramzi B.

    منشور في 2000
    "…Results show that the rate of crude oil absorption is high at early stages of soaking, but this rate decreases with time. There is a reduction in the absorption by 30 to 40 percent of ultimate strength in specimens exposed to instantaneous loading as compared with unloaded specimens. …"
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  6. 506

    Detailed organic characterization of process water to evaluate reverse osmosis membrane fouling in industrial wastewater treatment حسب Minier-Matar, Joel

    منشور في 2024
    "…After ACF treatment, the hydrophobic organics decreased to 0.65 mg/L, revealing that the ACF is removing >50 % of hydrophobic organics which are likely responsible for membrane fouling. …"
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    article
  7. 507

    Antimicrobial activity of amphiphilic nanomicelles loaded with curcumin against Pseudomonas aeruginosa alone and activated by blue laser light حسب Rupel, Katia

    منشور في 2021
    "…Among the three sublethal blue laser (λ 445 nm) protocols tested, the ones characterized by a fluence of 18 and 30 J/cm2 further decreased the antimicrobial concentration to 50 nM. …"
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  8. 508

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study حسب Abu-Mweis, Suhad S.

    منشور في 2015
    "…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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  9. 509

    Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats. حسب Anwar, Haseeb

    منشور في 2019
    "…Wistar rats were offered a chow maintenance diet (CMD; CON group) or the same CMD ration with cholesterol (1.5% w/w) and cholic acid (0.5% w/w) added to induce hypercholesterolemia (day 1 to day 24). …"
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  10. 510

    Resveratrol-Elicited PKC Inhibition Counteracts NOX-Mediated Endothelial to Mesenchymal Transition in Human Retinal Endothelial Cells Exposed to High Glucose حسب Giordo, Roberta

    منشور في 2021
    "…Treatment of HRECs with HG increased intracellular ROS levels and promoted phenotype shifting towards EndMT, evidenced by decreased expression of endothelial markers concomitant with increased expression of mesenchymal ones. …"
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    Optimal virtual network function placement in multi-cloud service function chaining architecture حسب Bhamare, Deval

    منشور في 2017
    "…Greedy approach has already been widely studied in the literature for the VM placement problem. Especially we compare our proposed heuristic with a greedy approach using first-fit decreasing (FFD) method. …"
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    Joint coding for proactive caching with changing file popularities حسب Amir M.

    منشور في 2018
    "…Proactive caching is a promising technique used to minimize peak traffic rates by storing popular data, in advance, at different nodes in the network. We study a cellular network with one base station (BS) communicating with multiple mobile units (MUs). …"
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