Showing 321 - 340 results of 497 for search '(( 50 ((mean decrease) OR (a decrease)) ) OR ((( i wt decrease ) OR ( a gender decrease ))))*', query time: 0.18s Refine Results
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    Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress by Jing, Ma

    Published 2022
    “…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
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  4. 324
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    Nanoclay compatibilization of phase separated polysulfone/polyimide films for oxygen barrier by Ammar, Ali

    Published 2017
    “…Thermal decomposition (TGA) measurements of PSF/PI films showed a decrease in thermal stability upon adding C30B due to its surfactant modification, while film mechanical tensile modulus properties improved slightly by adding low concentration of C30B (~ 1 mass%), but higher nanoclay loading decreased tensile strength and elongation at break. …”
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  6. 326

    Resistive room temperature LPG sensor based on a graphene/CdO nanocomposite by Goutham S.

    Published 2019
    “…The sensor of type CdO/graphene (1 wt.%) exhibits a sensitivity of 600 ppm of LPG at 27 C. …”
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    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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  9. 329

    Aluminum nitride (AlN) reinforced electrodeposited Ni-B nanocomposite coatings by Radwan, A. Bahgat

    Published 2020
    “…The potentiodynamic analysis exhibited that the protection efficiency (PE%) of Ni–B coating is ~20%, which increased to ~53% and ~73% by addition of AlN nanoparticles of 0.6 and 1.2 g L−1, respectively. The corrosion resistance could be credited to the presence of inactive and insulating AlN nanoparticles that filled the existing defects in Ni–B matrix and subsequently decreased the active area exposed to the corrosive electrolyte (3.5 wt.% NaCl).…”
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    Tribological studies of nanomodified mineral based multi-grade engine oil by Laad, M.

    Published 2017
    “…Tests were carried under loads of 40N, 60N and 90N at sliding speeds 0.5 m/s, 1.0 m/s and 1.5 m/s. Nanoparticle concentration in the mineral oil was taken as 1.5 wt%. …”
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    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf by Ben-Hamadou, Radhouan

    Published 2018
    “…Several trends were found in the vertical distribution of the fish community, most species were observed between 20 and 50 m depth and higher fish abundance recorded in the upper layers, down to 40 m depth and decreasing with depth. …”
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  14. 334

    Role of TiO2 and carbon nanotubes on polyethylene, and effect of accelerated weathering on photo oxidation and mechanical properties by Zagho M.M.

    Published 2019
    “…Addition of CNTs had negligible effect on the tensile strength but it kept the same approximate value of the original before the accelerated weathering (e.g., 23.2 MPa for 1 wt% of CNTs). CNTs also protected the samples even with the presence of TONPs because of the absorbance and antioxidants effects. …”
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    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
    “…This study aimed at investigating the associations between food groups and risk of cardiovascular disease among Jordanians. A case control study was conducted using convenient sampling method with a total of 400 participants who underwent coronary angiography. …”
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    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

    Published 2022
    “…Physical activity levels decreased significantly during the lockdown. Participants' country of origin, gender, and education were associated with physical activity before and during the lockdown (p < 0.050). …”
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  20. 340

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

    Published 2020
    “…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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