Search alternatives:
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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4341
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4343
Influence of acclimation to sublethal temperature on heat tolerance of <i>Tribolium castaneum</i> (Herbst) (Coleoptera: Tenebrionidae) exposed to 50°C
Published 2017“…<i>castaneum</i> eggs, larvae, pupae, and adults to 36, and 42°C significantly decreased their subsequent susceptibility to lethal high temperature of 50°C. …”
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4344
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4345
KDM2B recruitment and acquisition of PRC1-associated histone modifications by KSHV and MHV-68Δ50 genomes.
Published 2019“…<p>(A) KDM2B ChIP-seq coverage (top) or input (bottom) profiles across the KSHV genome in SLK cells at 24 hours post-infection. …”
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4346
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4347
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4348
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4349
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4350
S1 Data -
Published 2023“…</p><p>Conclusions</p><p>GC-IPL thickness and macular VD showed a tendency to decrease beginning in the 50s age group and the GC-IPL/VD ratio was significantly increased in the 60s age group. …”
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4351
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4352
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4353
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4354
Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
Published 2019“…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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4355
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4356
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4357
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4358
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4359
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4360