Search alternatives:
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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8061
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8062
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8063
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8064
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8065
Effect of αV integrin blocking on radioresponse of NPC xenografts in mice with irradiation treatment.
Published 2013“…Tumor weight was measured when the mice were sacrificed after 3 weeks. Each data point represents the mean weight of 3 tumors; <b>A:</b> Xenograft weight was measured when the mice were sacrificed 3 weeks after radiotherapy. …”
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8066
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8067
Immunofluorescence of the sst2A receptor in coronal sections through the rat neocortical wall between E14 and P5.
Published 2013“…CP/MZ, cortical plate/marginal zone; CP, cortical plate; MZ, marginal zone; VZ, ventricular zone; I–VI, cortical layers I to VI; WM, white matter. Scale bars: A–A″, B–B″, 50 µm; C–C″, D–D″, E–E″, 100 µm; A″′–E″′,10 µm.…”
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8068
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8069
Maternal consumption of green tea extract during pregnancy and lactation alters offspring's metabolism in rats
Published 2018“…</p><p>Results</p><p>The consumption of high-fat diet by rats for 10 weeks after weaning promoted hyperglycemia and hyperinsulinemia, and increased fat depots. The ingestion of a high-fat diet by the offspring of mothers who consumed green tea extract during pregnancy and lactation decreased the inflammatory cytokines in adipose tissue, while the ingestion of a control diet increased the same cytokines.…”
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8070
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8071
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8072
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8073
On the causes and consequences of the uncoupler-like effects of quercetin and dehydrosilybin in H9c2 cells
Published 2017“…Likewise, quercetin decreases accumulation of [Ca<sup>++</sup>] in mitochondria following hypoxia. …”
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8074
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8075
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8076
The pH effect on self-association of hGALC.
Published 2019“…<p>Concentration-normalized s*g(s*) vs log<sub>10</sub>(s*) curves from pH 6.0 <b>(A)</b>, 6.5 <b>(B)</b>, 7.0 <b>(C)</b>, and 7.5 <b>(D)</b> in 50 mM NaCl: The peak position shifted to lower s values upon dilution, indicating decrease in self-association. …”
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8077
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8078
Self-association of human beta-galactocerebrosidase: Dependence on pH, salt, and surfactant
Published 2019“…Our AUC results show that hGALC has a tendency for reversible self-association. Self-association decreases as the concentration of sodium chloride increases from 50 to 500 mM. …”
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8079
Effect of selected feed additives to improve growth and health of dairy calves
Published 2019“…The pre-weaning FCI decrease with MON and increase with PROB.</p></div>…”
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8080