Showing 14,441 - 14,460 results of 21,604 for search '(( 50 ((mean decrease) OR (a decrease)) ) OR ( 5 ((point decrease) OR (nn decrease)) ))', query time: 0.49s Refine Results
  1. 14441

    Supplementary Material for: The reduced gray matter volume and functional connectivity of the cerebellum in T2DM with high insulin resistance by Zhang H.-Y. (17671335)

    Published 2023
    “…Introduction: Insulin resistance is widely thought to be a critical feature in type 2 diabetes mellitus (T2DM), and there is significant evidence indicating a higher abundance of insulin receptors in the human cerebellum than cerebrum. …”
  2. 14442

    Image1_Synthesizing and Evaluating the Photocatalytic and Antibacterial Ability of TiO2/SiO2 Nanocomposite for Silicate Coating.JPEG by Manh-Cuong Le (11448088)

    Published 2021
    “…<p>The TiO<sub>2</sub>/SiO<sub>2</sub> nanocomposite has been synthesized by a sol-gel method and investigated the effect of the SiO<sub>2</sub> content (0, 5, 10, 15, 20, and 50%) on the rutile-to-anatase phase transition of TiO<sub>2</sub> NPs. …”
  3. 14443

    Factors associated with the <i>SS</i> Positives. by Anuradha Rajamanickam (5278013)

    Published 2025
    “…<div><p><i>Strongyloides stercoralis (Ss)</i> is a parasitic infection affecting 50–100 million people globally, with significant immune and metabolic consequences, particularly in immunocompromised individuals. …”
  4. 14444

    Table_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  5. 14445

    Image_7_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  6. 14446

    DataSheet_1_Sulfur reduces the root-to-shoot translocation of arsenic and cadmium by regulating their vacuolar sequestration in wheat (Triticum aestivum L.).doc by Gaoling Shi (13907706)

    Published 2022
    “…<p>Accumulation of arsenic (As) and cadmium (Cd) in wheat grain is a serious threat to human health. Sulfur (S) can simultaneously decrease wheat grain As and Cd concentrations by decreasing their translocation in wheat; however, the mechanisms are unclear. …”
  7. 14447

    Image_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  8. 14448

    DataSheet1_HSP90 Inhibitor Ganetespib Enhances the Sensitivity of Mantle Cell Lymphoma to Bruton’s Tyrosine Kinase Inhibitor Ibrutinib.DOCX by Ziwen Lu (6643010)

    Published 2022
    “…In this study, transient ganetespib treatment sensitizes MCL cells to ibrutinib as manifested by the significant decrease of IC<sub>50</sub> values, percentages of EdU (5-Ethynyl-2′-deoxyuridine) positive cells, and levels of p-AKT and NF-κB after combinational treatment. …”
  9. 14449

    Image_5_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  10. 14450

    Regional brain atrophy is related to social cognition impairment in multiple sclerosis by Tomas P. Labbe (12678313)

    Published 2022
    “…Social cognition exhibited a significant decrease in this group mostly related to the declining social perception. …”
  11. 14451

    Penile cancer trends and economic burden in the Brazilian public health system by Fernando Korkes (5910167)

    Published 2021
    “…From 1992 to 2017, the mortality rates of penile cancer in Brazil were 0.38/100,000 man, and 0.50/100,000 man in the North Region. Conclusion: Despite the decrease in admissions, penile cancer still imposes a significant economic and social burden to the Brazilian population and the Public Health System.…”
  12. 14452

    Image_6_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  13. 14453

    Image1_HSP90 Inhibitor Ganetespib Enhances the Sensitivity of Mantle Cell Lymphoma to Bruton’s Tyrosine Kinase Inhibitor Ibrutinib.TIF by Ziwen Lu (6643010)

    Published 2022
    “…In this study, transient ganetespib treatment sensitizes MCL cells to ibrutinib as manifested by the significant decrease of IC<sub>50</sub> values, percentages of EdU (5-Ethynyl-2′-deoxyuridine) positive cells, and levels of p-AKT and NF-κB after combinational treatment. …”
  14. 14454

    Table 1_Comparative effectiveness and safety of GATT with or without ABiC in patients with open-angle glaucoma.docx by Weijia Zhang (79845)

    Published 2025
    “…</p>Main outcome measures<p>Surgical success was defined in terms of IOP and medication use as follows: (1) a preoperative IOP > 21 mmHg and a postoperative IOP ≤ 21 mmHg with at least a 20% reduction from baseline with (qualified success) or without (complete success) glaucoma medications or (2) a preoperative IOP < 21 mmHg while taking 3 or more glaucoma medications and a postoperative IOP ≤ 21 mmHg with a reduction of more than two medications (qualified success) or with no medications (complete success).…”
  15. 14455

    DataSheet1_Bayesian denoising algorithm dealing with colored, non-stationary noise in continuous glucose monitoring timeseries.docx by Nunzio Camerlingo (9394596)

    Published 2023
    “…</p><p>Results: On D<sub>S1</sub>, BD allows reducing the root-mean-square-error (RMSE) from 8.10 [6.79–9.24] mg/dL to 6.28 [5.47–7.27] mg/dL (median [IQR]); on D<sub>S2</sub>, RMSE decreases from 6.85 [5.50–8.72] mg/dL to 5.35 [4.48–6.49] mg/dL. …”
  16. 14456
  17. 14457
  18. 14458
  19. 14459
  20. 14460

    Data_Sheet_1_Biological Characterization of Hepatitis B virus Genotypes: Their Role in Viral Replication and Antigen Expression.docx by María Mercedes Elizalde (5184335)

    Published 2021
    “…Genotype A2 expressed the lowest pgRNA levels, with a 70-fold decrease in relation to the other genotypes (p<0.0001), while genotype B2 showed the lowest Precore RNA levels, with a 100-fold reduction compared to genotype A2 (p<0.0001). …”